-
1
المؤلفون: Prskalo, Anamaria
المساهمون: Krpan, Marina
مصطلحات موضوعية: margarine, margarin, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, margarin, masne kiseline, trans izomeri masnih kiselina, BIOTECHNICAL SCIENCES. Food Technology, masne kiseline, trans izomeri masnih kiselina, fatty acids, trans fatty acids
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d67e8bf2c38bcf703211df96a9106541
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3338/datastream/PDF