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1
المؤلفون: Silov, Domagoj
المساهمون: Pichler, Anita, Ivić, Ivana
مصطلحات موضوعية: reverse osmosis, organic wine, colour compounds, Cabernet Sauvignon, konvencionalno vino, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, reverzna osmoza, conventional wine, ekološko vino, tvari boje
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4102::174eb2718ba63bc0b5eeb4aa2ce0e843
https://repozitorij.ptfos.hr/islandora/object/ptfos:2581/datastream/PDF -
2
المؤلفون: Korbar, Suzana
المساهمون: Pichler, Anita, Ivić, Ivana
مصطلحات موضوعية: concentration, reverse osmosis, crno vino Cabernet Sauvignon, vino, koncentriranje, reverzna osmoza, tvari boje, colour compounds, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, wine, red wine Cabernet Sauvignon
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bcf4cc639b29f44dfeb0bbb7a96bb148
https://repozitorij.ptfos.hr/islandora/object/ptfos:2088/datastream/PDF -
3
المؤلفون: Popović, Kristina
المساهمون: Pichler, Anita
مصطلحات موضوعية: Production and preservation of solid foodstuffs, aronija, reverzna osmoza, nanofiltracija, koncentriranje, tvari boje i tvari arome, chokeberry, concentration, colour, aroma compounds, udc:664(043.3), udc:66(043.3), BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, Kemijska tehnologija. Kemijska i srodne industrije, Chemical technology. Chemical and related industries, reverse osmosis, nanofiltration, tvari arome, BIOTECHNICAL SCIENCES. Food Technology. Engineering, Proizvodnja i konzerviranje krutih prehrambenih proizvoda, tvari boje
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e5dcbbecafd3d7c8a448304653a8092
https://repozitorij.ptfos.hr/islandora/object/ptfos:1513 -
4
المؤلفون: Barbarić, Bernardica
المساهمون: Pichler, Anita, Ivić, Ivana
مصطلحات موضوعية: skladištenje, white wine, storage, vino, kemijski sastav, tvari boje, aroma, bijelo vino, chemical composition, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, wine, color substances
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce95e12891e89438e139d464120207ab
https://repozitorij.ptfos.hr/islandora/object/ptfos:1492/datastream/PDF -
5
المؤلفون: Marić, Maja
المساهمون: Pichler, Anita
مصطلحات موضوعية: vino, kemijski sastav, tvari boje, tvari arome, vrhunska bijela vina, wine, BIOTECHNICAL SCIENCES. Food Technology. Engineering, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::590a4ddeac0470e39b17b491160ae2d4
https://www.bib.irb.hr/907560 -
6
المؤلفون: Zobundžija, Dora
المساهمون: Pichler, Anita, Velić, Natalija
مصطلحات موضوعية: kupinovo vino, aroma, colour, vino, blackberry wine, enzymes, Kupinovo vino, enzimi, tvari boje, tvari arome, BIOTECHNICAL SCIENCES. Food Technology. Engineering, wine, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, boja
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb2f77cae15e3ccd84816703e37ab30a
https://www.bib.irb.hr/865487