المؤلفون: Štravs, Ana

المساهمون: Pogačnik, Lea

مصطلحات موضوعية: antioksidativna učinkovitost, antioksidanti, antioxidants, oyster mushroom, antidiabetic activity, protidiabetično delovanje, DPPH•, Pleurotus ostreatus, antioxidant capacity, udc:577.1:635.8:547.9:66.094.3.097.8, inhibicija α-amilaze, α-amylase inhibition, bukov ostrigar

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3505::c721bafa367175ff48a03d111a7bc511
https://repozitorij.uni-lj.si/Dokument.php?id=157613&dn=