-
1
المؤلفون: Logarušić, Marijan
المساهمون: Slivac, Igor
مصطلحات موضوعية: udc:57(043.3), antioksidacijski potencijal, growth medium, animal cell lines, BIOTEHNIČKE ZNANOSTI. Biotehnologija, uljana pogača, sjemenke lana i konoplje, hranjivi medij, BIOTECHNICAL SCIENCES. Biotechnology, Biološke znanosti. Fizička antropologija. Bioraznolikost, oil cake, cell productivity, transfection, protein hydrolysates, stanični rast, životinjske stanične linije, flaxseed, stanična produktivnost, cell growth, transfekcija, Biological sciences. Physical anthropology. Biodiversity, antioxidative potential, hempseed, proteinski hidrolizat
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3630::b60a3a77ab8f40dfba6e4c9513eab421
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4335/datastream/PDF -
2
المؤلفون: Čakarević, Jelena
المساهمون: Popović, Ljiljana, Tumbas Šaponjac, Vesna, Fraj, Jadranka, Dapčević Hadnađev, Tamara, Tumbas, Šaponjac Vesna, Dapčević, Hadnađev Tamara
المصدر: Универзитет у Новом Саду
CRIS UNSمصطلحات موضوعية: In vitro digestion, vegetable proteins, oil cake, protein isolate, functional properties of proteins, enzymes, encapsulation, bioactive compounds, In vitro digestija, biljni proteini, uljana pogača, proteinski izolat, funkcionalne osobine proteina, enzimi, inkapsulacija, biološki aktivna jedinjenja
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a8e67e564b4c62b7c600b6027833e90
http://nardus.mpn.gov.rs/bitstream/id/141877/Izvestaj_komisije_12035.pdf