المؤلفون: Eleonora Mina

المصدر: Aristonothos, Iss 16 (2020)

مصطلحات موضوعية: uova di struzzo, motivo Gouraya, Menaderbaum, meander-hook, Ancient history, D51-90

وصف الملف: electronic resource

Relation: https://riviste.unimi.it/index.php/aristonothos/article/view/13724; https://doaj.org/toc/2037-4488; https://doaj.org/toc/2385-2895

URL الوصول: https://doaj.org/article/cd371906b337435083ea092da927b085

المؤلفون: Emir Memić, Hava Mahmutović, Milica Vilušić, Meho Bašić

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 23.
Issue 2.

مصطلحات موضوعية: uova da tavola, olio di lino, acidi grassi, acidi grassi ω-6, acidi grassi ω-3, huevos comerciales, aceite de linaza, ácidos grasos, ácidos grasos ω-6, ácidos grasos ω-3, table eggs, flaxseed oil, fatty acid content, ω-6 fatty acids, ω-3 fatty acids, konzumna jaja, laneno ulje, masne kiseline, ω-6 masne kiseline, ω-3 masne kiseline, Konsumeier, Leinsamenöl, Fettsäuregehalt, ω-6 Fettsäuren, ω-3 Fettsäuren

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a276add7788a3ed1f591de83180d825
https://doi.org/10.31727/m.23.2.3

المؤلفون: Giacomo Migliorati, Armando Giovannini, Valentina Rizzi, Vincenza Prencipe

المصدر: Veterinaria Italiana, Vol 46, Iss 3, Pp 287-300 (2010)

مصطلحات موضوعية: Abitudini alimentari, Consumo, Italia, Salmonella, Sicurezza alimentare, Uova., Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.izs.it/vet_italiana/2010/46_3/287.pdf; https://doaj.org/toc/0505-401X; https://doaj.org/toc/1828-1427

URL الوصول: https://doaj.org/article/fc0e538d23194592b81a3c9fda426dff

المؤلفون: Zlata Kralik, Ana Marija Keri

المصدر: MESO: Prvi hrvatski časopis o mesu
Volume 21.
Issue 1.

مصطلحات موضوعية: gabbie “arricchite”, sistemi alternativi, galline ovaiole, uova, qualità, jaulas enriquecidas, sistemas alternativos, gallinas ponedoras, huevos, calidad, obogaćeni kavezi, alternativni sustavi, nesilice, jaja, kvaliteta, angereicherte Käfige, alternative Systeme, Legehennen, Eier, Qualität, Ocean Engineering, enriched cages, alternative systems, hens, eggs, quality, obogaćeni kavezi, alternativni sustavi, nesilice, jaja, kvaliteta

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b1740c55511e1cab36e661a76c741e
https://doi.org/10.31727/m.21.1.1

المؤلفون: Alamprese, Cristina, Loffredi, Eleonora, Grassi, Silvia

مصطلحات موضوعية: diffuse reflectance FT-NIR spectroscopy, NIRItalia online 2021, penetrazione del raggio, beam penetration, shell egg quality, spettroscopia FT-NIR a riflettanza diffusa, qualità delle uova in guscio, nondestructive method, metodo non-distruttivo

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a9f03371dd130ad8b7f43b063dd977a

المؤلفون: Andenna, Giancarlo

مصطلحات موضوعية: uova in liturgia pasquale, lettere di scomunica, Famiglia Bondoni, signoria feudale, Società Vercellese, uovo sua simbolicità, diritto di advocatia, Settore M-STO/07 - STORIA DEL CRISTIANESIMO E DELLE CHIESE, età comunale, Settore M-STO/01 - STORIA MEDIEVALE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2601::e408770865e53415b9c601ed90fc0c46
http://hdl.handle.net/10807/186598

المؤلفون: Mina, Eleonora

المصدر: Aristonothos : Rivista di studi sul Mediterraneo Antico, Iss 16 (2020)
Aristonothos. Rivista di Studi sul Mediterraneo Antico; N. 16 (2020); 203

مصطلحات موضوعية: uova di struzzo, Gouraya motif, Menaderbaum, ostrich egg-shell, meander-hook, Meanderbaum, motivo Gouraya, Ancient history, D51-90

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a90d7df157f34dae4afa141ff0c06b
https://riviste.unimi.it/index.php/aristonothos/article/view/13724

المؤلفون: Chiesa, S., Sofia, M., Angeli, G.

مصطلحات موضوعية: Frigoconservazione, Settore AGR/11 - ENTOMOLOGIA GENERALE E APPLICATA, Uova, Larve

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3669::22ab89a3bdf87d4fc2618243de4f6b37
http://hdl.handle.net/10449/65536

المؤلفون: Freni, F., Quattrocchi, A., Piccolo, S. A., Montanini, R.

مصطلحات موضوعية: camera d'aria dell'uovo, freschezza delle uova, termografia all'infrarosso, termografia all'infrarosso, freschezza delle uova, camera d'aria dell'uovo, trasformazione top hat, trasformazione top hat

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::a575266d42e40ad44fc33a29e6aa4386
http://hdl.handle.net/11570/3128471

المؤلفون: Zardetto, Stefano, ANNA LANTE, Grigoletto, Stefania

المصدر: Università degli Studi di Padova-IRIS

مصطلحات موضوعية: Near Infrared, pasta fresca, uova, Parole chiave: NIR, fresh pasta, egg, vicino infrarosso Keywords: NIR, Parole chiave: NIR, uova, pasta fresca, vicino infrarosso Keywords: NIR, egg, fresh pasta, Near Infrared

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e82ad39a70b88de06f5dfdf76e3e417
http://hdl.handle.net/11577/3226182