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1
المؤلفون: Butorac, Valentina
المساهمون: Generalić Mekinić, Ivana
مصطلحات موضوعية: ekstrakcija, metoda, lavanda, Folin-Ciocalteu method, Folin-Ciocalteu metoda, phenolic compounds, Labiatae, FRAP method, DPPH metoda, usnače, fenolni spojevi, Lavandula officinalis, FRAP, extraction, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, DPPH method, BIOTECHNICAL SCIENCES. Food Technology, lavender, Lamiceae
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::f47d931775951216bce859454a815355
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:446/datastream/PDF -
2
المؤلفون: Magdalenić, Katarina
المساهمون: Radonić, Ani
مصطلحات موضوعية: Lamiaceae, apsolut, Hrvatska.Dalmacija, eterična ulja, PRIRODNE ZNANOSTI. Kemija, Labiatae, GC-MC, NATURAL SCIENCES. Chemistry, dalmatinska kadulja, Croatia.Dalmatia, hlapljivi spojevi, terpeni, sage, absolute, usnače, kadulja, Salvia officinalis L, volatile compounds, GC-MS, žalfija, headspace, vršne pare, essential oils, Dalmatian sage, terpenes
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::80b06e5f7c5687b58e658c66872cb670
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:560 -
3
المؤلفون: Šarić, Matea
المساهمون: Skroza, Danijela
مصطلحات موضوعية: Staphylococcus aureus, wild rosemary, marjoram, phenolics, lavanda, plant exstracts, antimikrobna aktivnost, balm, Labiatae, matičnjak, Rosmarinus officinalis L, Melissa officinalis L, Well diffusion method, usnače, Enterobacteriacae, bacterius, Escherichia coli, Lavandula angustifolia Mill, lavender, divlji ružmarin, sigurnost hrane, Lamiaceae, metoda difuzije u jažicama, zona inhibicije, inhibition zone, mravinac, ružmarin, Salmonella enterica, Enterococcus fecalis, metoda određivanja minimalne inhibitorne koncentracije(MIC), biljni ekstrakti, Listeria monocytogenes, fenoli, bakterije, method for determination of minimal inhibitory concentractions (MIC), food safety, antimicrobical activity, melisa, Origanum vulgare L, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, oregano, rosemary, BIOTECHNICAL SCIENCES. Food Technology, origano
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::7ba904bf09e379c4a19ffb800406fca8
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:470/datastream/PDF -
4Use of plant exstracts for improvement of oxidative stability of selected seafoods : bachelor thesis
المؤلفون: Granić, Glorija
المساهمون: Generalić Mekinić, Ivana
مصطلحات موضوعية: wild rosemary, marjoram, herb extracts, lavanda, TBARS, proizvodi ribarstva, balm, Rancimat method, riblje ulje, Labiatae, matičnjak, Rosmarinus officinalis L, fish oil, oxidative stability, Melissa officinalis L, čubar, usnače, fishery products, shrimps, Lavandula angustifolia Mill, Rancimat metoda, lavender, divlji ružmarin, Erica, Lamiaceae, oksidacijska stabilnost, mravinac, ružmarin, biljni ekstrakti, vrisak, melisa, savory, Origanum vulgare L, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, oregano, rosemary, BIOTECHNICAL SCIENCES. Food Technology, kozice, origano, Satureja montana L
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::cfade1beb1397076c520b764f538ca6c
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:449 -
5
المؤلفون: Nikolov, Nikolina
المساهمون: Generalić Mekinić, Ivana
مصطلحات موضوعية: Compositae, wild rosemary, marjoram, Linum usitatissimum L, konoplja, Labiatae, matičnjak, čubar, usnače, lan, sesame, sezam, lavender, Helianthus annus L, divlji ružmarin, Erica, autooxidation, biljna ulja, Sesamum indicum L, Cannabis sativa L, Linaceae, biljni ekstrakti, Origanum vulgare L, origano, Satureja montana L, sunflower, flax, herb extracts, Pedaliaceae, lavanda, balm, Rancimat method, Rosmarinus officinalis L, fatty acids, Melissa officinalis L, autooksidacija, Lavandula angustifolia Mill, Rancimat metoda, plant oils, Lamiaceae, suncokret, mravinac, ružmarin, hemp, vrisak, Cannabaceae, melisa, savory, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, oregano, rosemary, BIOTECHNICAL SCIENCES. Food Technology, masne kiseline, GC-FID
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::8f1f75f0cb5feae34ba133e8eed3f22a
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:447/datastream/PDF -
6
المؤلفون: Čikeš, Marija Ljubica
المساهمون: Marijanović, Zvonimir
مصطلحات موضوعية: Lamiaceae, spice plants, marjoram, mravinac, heating, Labiatae, začinske biljke, hlapljivi spojevi, zagrijavanje, usnače, Origanum vulgare L, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, HS-SPME, oregano, BIOTECHNICAL SCIENCES. Food Technology, volatile compounds, GC-MS, origano
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::25a6617f38620cb00ddd8e58f79166ec
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:476/datastream/PDF -
7
المؤلفون: Čulina, Marija
المساهمون: Bilušić, Tea
مصطلحات موضوعية: proteini soje, marjoram, majčina dušica, PRIRODNE ZNANOSTI. Kemija, Rosmarinus officinalis L, Labiatae, Folin-Ciiocalteu method, NATURAL SCIENCES. Chemistry, GC-MS-SPME, hlapljivi spojevi, usnače, mažuran, Folin-Ciiocalteu metoda, volatile compounds, Lamiaceae, proteini sirutke, mravinac, Thymus vulgaris L, ružmarin, fenoli, origanum, soy proteins, sage, whey proteins, thyme, Origanum vulgare L, Thymus vulgaris L. phenols, encapsulation, kadulja, Salvia officinalis L, rosemary, žalfija, inkapsulacija, origano, timijan
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::395d3673b87d6342f99d960e95d5d5a7
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:450/datastream/PDF -
8
المؤلفون: Jurić, Viktorija
المساهمون: Bilušić, Tea
مصطلحات موضوعية: in vitro probava, metoda po Folin-Ciocalteu, majčina dušica, phenols, PRIRODNE ZNANOSTI. Kemija, Rosmarinus officinalis L, Labiatae, NATURAL SCIENCES. Chemistry, hlapljivi spojevi, Thymus vulgaris, usnače, in-vitro digestion, volatile compounds, spray-drying, Salvia officinalis, antioksidansi, Lamiaceae, mravinac, Folin-Ciocalteu method, ružmarin, sušenje sprejem, divlji mažuran, HS-SPME/GC-MS, fenoli, liofilizacija, antioxidants, sage, thyme, freeze-drying, kadulja, oregano, rosemary, Origanum vulgare, origano, timijan
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::062a161316db3cfefa98cc5009c3297b
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:556/datastream/PDF -
9
المؤلفون: Kranjac, Marina
المساهمون: Jerković, Igor
مصطلحات موضوعية: med - sastav, maslačak, Satureja subspicata Vis, NATURAL SCIENCES. Chemistry. Organic Chemistry, winter savory, Trifolium pratense L, Rubiaceae, chemical profiles, enantiomers, polarimetric (OR) detector, botaničko podrijetlo, honey- composition, coriander, usnače, enantiomeric excess, GC-MS/FID analysis, enantiomeri, polarimetrijski (OR) detektor, Coriandrum sativum L, udc:54(043.3), ekstrakcija na krutoj fazi (SPE), Satureja hortensis L, ultrasonic solvent extraction (USE), Erica, unifloral honey, Fabaceae, svojstva i kvaliteta, enantioselective HPLC analysis, spiky savory, solid-phase extraction (SPE), crvena djetelina, korijandar, chemical biomarkers, properties and quality, thistle, Satureja montana L, blow ball, Chemistry. Crystallography. Mineralogy, summer savory, Trifolium pratense LFabaceae, Traxacum officinale Weber, coffea, PRIRODNE ZNANOSTI. Kemija. Organska kemija, HPLC-DAD analiza, CD/UV detektor, headspace solid-phase microextraction (HS-SPME), uniflorni med, ultrazvučna ekstrakcija organskim otapalom (USE), kava, vrtni čubar, Coffea spp, GC-MS/FID analiza, HPLC-DAD analysis, enantioselektivna HPLC analiza, enantiomerni višak, primorski vrisak, satureja hortensis L, Taraxacum officinale Weber, Lamiaceae, botanical origin, Galacties tomentosa Moench. Compositae, glavočike, mikroekstrakcija vršnih para na krutoj fazi (HS- SPME), CD/UV detector, klasoliki vrisak, kemijski biomarkeri, red clover, galakties, Kemija. Kristalografija. Mineralogija, kemijski profili, Asteracea, Apiaceae
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::03a08aa7881bd469196d5d14b6a62387
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:212 -
10
المؤلفون: Božić, Ivana
المساهمون: Radan, Mila
مصطلحات موضوعية: antiproliferativnost, Calamintha nepetoides L, antiproliferativity, winter savory, balm, PRIRODNE ZNANOSTI. Kemija, Salvia sclarea L, matičnjak, NATURAL SCIENCES. Chemistry, MTT-method, Melissa officinalis L, breast cancer(MB-MDA 231), pharmacotherapy, usnače, clary sage, Teucrium montanum L, rak dojke(MB-MDA 231), Lamiaceae, trava iva, gorska metvica, Satureja subspicata bartl ex Vis, muškatna kadulja, planinski vrisak, prostate cancer, farmakoterapija, MTT-metoda, rak prostate(T24), common sallow, melisa, dupčac, mountain mint
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4112::c94d762672fbb34c15104d541fcca515
https://repozitorij.svkst.unist.hr/islandora/object/ktfst:101
