المؤلفون: Zhang S; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China., Su L; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China., Hu Y; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China., Wu H; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China., Liang F; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China., Zhang W; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China., He X; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China. Electronic address: Xianyouhe@163.com., Wu C; Key Laboratory of Brain, Cognition and Education Sciences (South China Normal University), Ministry of Education, China; School of Psychology, South China Normal University, 510631, Guangzhou, China; Center for Studies of Psychological Application, South China Normal University, 510631, Guangzhou, China; Guangdong Key Laboratory of Mental Health and Cognitive Science, South China Normal University, 510631, Guangzhou, China. Electronic address: wuchenjing@m.scnu.edu.cn.

المصدر: Appetite [Appetite] 2024 Aug 01; Vol. 199, pp. 107388. Date of Electronic Publication: 2024 Apr 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8304 (Electronic) Linking ISSN: 01956663 NLM ISO Abbreviation: Appetite Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior*, Humans ; Female ; Male ; Adult ; Young Adult ; Exploratory Behavior ; Cooking and Eating Utensils ; Adolescent ; Food ; Food Loss and Waste

المؤلفون: Liu Y; Institute of Life Sciences & Biomedicine Collaborative Innovation Center of Zhejiang Province, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China., Cao Y; Institute of Life Sciences & Biomedicine Collaborative Innovation Center of Zhejiang Province, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China., Li H; Institute of Life Sciences & Biomedicine Collaborative Innovation Center of Zhejiang Province, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China., Liu H; Institute of Life Sciences & Biomedicine Collaborative Innovation Center of Zhejiang Province, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China., Bi L; Institute of Life Sciences & Biomedicine Collaborative Innovation Center of Zhejiang Province, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China., Chen Q; Institute of Life Sciences & Biomedicine Collaborative Innovation Center of Zhejiang Province, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China., Peng R; Institute of Life Sciences & Biomedicine Collaborative Innovation Center of Zhejiang Province, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China; Key Lab of Biohealth Materials and Chemistry of Wenzhou, Wenzhou University, Wenzhou 325035, China. Electronic address: 20170032@wzu.edu.cn.

المصدر: Environment international [Environ Int] 2024 Jun; Vol. 188, pp. 108740. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article; Systematic Review; Review

بيانات الدورية: Publisher: Elsevier Science Country of Publication: Netherlands NLM ID: 7807270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-6750 (Electronic) Linking ISSN: 01604120 NLM ISO Abbreviation: Environ Int Subsets: MEDLINE

مواضيع طبية MeSH: Microplastics*/analysis, Humans ; Cooking and Eating Utensils ; Environmental Pollution ; Environmental Exposure ; Environmental Monitoring

المؤلفون: Sugimoto M; Graduate School of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, 3-1-100, Tsukide, Higashi-ku, Kumamoto 862-8502, Japan.; Public Health and Disease Prevention Division, Ariake Public Health Center, Kumamoto Prefectural Government, 1004-1, Iwasaki, Tamana, Kumamoto 865-0016, Japan., Tajiri E; Graduate School of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, 3-1-100, Tsukide, Higashi-ku, Kumamoto 862-8502, Japan., Nakashima N; Graduate School of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, 3-1-100, Tsukide, Higashi-ku, Kumamoto 862-8502, Japan., Sakamoto T; Graduate School of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, 3-1-100, Tsukide, Higashi-ku, Kumamoto 862-8502, Japan.

المصدر: Nutrients [Nutrients] 2023 Jun 24; Vol. 15 (13). Date of Electronic Publication: 2023 Jun 24.

نوع المنشور: Randomized Controlled Trial; Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Sodium Chloride, Dietary*/administration & dosage , Cooking and Eating Utensils*, Adult ; Humans ; Male ; Young Adult ; Cross-Over Studies ; East Asian People ; Students ; Universities

المؤلفون: Weidenhamer JD; Department of Chemistry, Geology & Physics, Ashland University, Ashland, OH, USA., Chasant M; Accra, Ghana., Gottesfeld P; Occupational Knowledge International, San Francisco, CA, USA.

المصدر: International journal of environmental health research [Int J Environ Health Res] 2023 Apr; Vol. 33 (4), pp. 374-385. Date of Electronic Publication: 2022 Jan 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9106628 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1369-1619 (Electronic) Linking ISSN: 09603123 NLM ISO Abbreviation: Int J Environ Health Res Subsets: MEDLINE

مواضيع طبية MeSH: Aluminum* , Cooking and Eating Utensils*, Humans ; Metals ; Chromium/analysis ; Nickel/analysis

المؤلفون: Li M; College of Life Science, Shanxi University, Taiyuan 030006, Shanxi Province, China. Electronic address: lmpmg@sxu.edu.cn., Zhao X; College of Life Science, Shanxi University, Taiyuan 030006, Shanxi Province, China; Key Laboratory of Consumer Product Quality Safety Inspection and Risk Assessment for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Shi H; College of Life Science, Shanxi University, Taiyuan 030006, Shanxi Province, China; Key Laboratory of Consumer Product Quality Safety Inspection and Risk Assessment for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Zhang Q; Key Laboratory of Consumer Product Quality Safety Inspection and Risk Assessment for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Wang Z; Key Laboratory of Consumer Product Quality Safety Inspection and Risk Assessment for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China., Lv Q; Key Laboratory of Consumer Product Quality Safety Inspection and Risk Assessment for State Market Regulation, Chinese Academy of Inspection and Quarantine, Beijing 100176, China. Electronic address: Lvqing2009@126.com.

المصدر: Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139837. Date of Electronic Publication: 2024 May 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis , Plastics*/chemistry, Risk Assessment ; Humans ; Adult ; Child ; Gas Chromatography-Mass Spectrometry ; Cooking and Eating Utensils ; Child, Preschool

المؤلفون: Cole M; Marine Ecology & Biodiversity, Plymouth Marine Laboratory (PML), Plymouth PL1 3DH, UK. Electronic address: mcol@pml.ac.uk., Gomiero A; NORCE Norwegian Research Centre, Mekjarvik 12, 4072 Randaberg, Norway., Jaén-Gil A; NORCE Norwegian Research Centre, Mekjarvik 12, 4072 Randaberg, Norway., Haave M; NORCE Norwegian Research Centre, Mekjarvik 12, 4072 Randaberg, Norway; SALT Lofoten AS, Pb. 91, Fiskergata 23, 8301 Svolvær, Norway., Lusher A; Norwegian Institute for Water Research (NIVA), Økernveien 94, 0579 Oslo, Norway.

المصدر: The Science of the total environment [Sci Total Environ] 2024 Jun 15; Vol. 929, pp. 172577. Date of Electronic Publication: 2024 Apr 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Microplastics*/analysis , Food Contamination*/analysis, Polytetrafluoroethylene ; Cooking and Eating Utensils ; Environmental Monitoring ; Plastics/analysis ; Cooking

المؤلفون: Carsi Kuhangana T; Ecole de Santé Publique, Université de Kolwezi, Kolwezi, DR Congo; Centre for Environment and Health, Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium; Unit of Toxicology and Environment, School of Public Health, University of Lubumbashi, DR Congo. Electronic address: tresor.carsikuhangana@unikol.ac.cd., Cheyns K; Service of Trace Elements and Nanomaterials, Physical and Chemical Health Risks, Sciensano, Tervuren, Belgium., Muta Musambo T; Unit of Toxicology and Environment, School of Public Health, University of Lubumbashi, DR Congo., Banza Lubaba Nkulu C; Unit of Toxicology and Environment, School of Public Health, University of Lubumbashi, DR Congo., Smolders E; Division of Soil and Water Management, Faculty of Bioscience engineering, KU Leuven, Leuven, Belgium., Hoet P; Centre for Environment and Health, Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium., Van Loco J; Division of Soil and Water Management, Faculty of Bioscience engineering, KU Leuven, Leuven, Belgium; Clinical and Experimental Endocrinology, Biomedical Sciences Group, KU Leuven, Leuven, Belgium., Nemery B; Centre for Environment and Health, Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium., Demaegdt H; Division of Soil and Water Management, Faculty of Bioscience engineering, KU Leuven, Leuven, Belgium.

المصدر: Environmental research [Environ Res] 2024 Jun 01; Vol. 250, pp. 118493. Date of Electronic Publication: 2024 Feb 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0147621 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1096-0953 (Electronic) Linking ISSN: 00139351 NLM ISO Abbreviation: Environ Res Subsets: MEDLINE

مواضيع طبية MeSH: Lead*/blood , Lead*/urine , Lead*/analysis , Biological Monitoring* , Occupational Exposure*/analysis, Humans ; Adult ; Cross-Sectional Studies ; Male ; Female ; Middle Aged ; Cooking and Eating Utensils ; Young Adult ; Child ; Environmental Exposure/analysis ; Adolescent ; Dust/analysis ; Child, Preschool

المؤلفون: Rosli, Hashim, Ali, Rozniza, Deris, Ashanira Mat, Suzuri Hitam, Muhammad

المصدر: 2024 IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS) Automatic Control and Intelligent Systems (I2CACIS), 2024 IEEE International Conference on. :297-302 Jun, 2024

Relation: 2024 IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS)

المؤلفون: Sanchez-Samaniego G; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Swiss TPH, Basel, Switzerland.; University of Basel, Basel, Switzerland.; School of Public Health and Administration, Universidad Peruana Cayetano Heredia, UPCH, Lima, Peru.; Faculty of Science, University of Geneva, Geneva, Switzerland., Mäusezahl D; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Swiss TPH, Basel, Switzerland.; University of Basel, Basel, Switzerland., Carcamo C; School of Public Health and Administration, Universidad Peruana Cayetano Heredia, UPCH, Lima, Peru., Probst-Hensch N; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Swiss TPH, Basel, Switzerland.; University of Basel, Basel, Switzerland., Verastegui H; School of Public Health and Administration, Universidad Peruana Cayetano Heredia, UPCH, Lima, Peru., Maria Hartinger S; Department of Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Swiss TPH, Basel, Switzerland.; University of Basel, Basel, Switzerland.; School of Public Health and Administration, Universidad Peruana Cayetano Heredia, UPCH, Lima, Peru.

المصدر: PloS one [PLoS One] 2022 Feb 08; Vol. 17 (2), pp. e0263415. Date of Electronic Publication: 2022 Feb 08 (Print Publication: 2022).

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

مواضيع طبية MeSH: Cooking/*methods , Cooking and Eating Utensils/*statistics & numerical data , Metabolic Syndrome/*etiology, Adult ; Air Pollution, Indoor/analysis ; Altitude ; Cooking and Eating Utensils/economics ; Family Characteristics ; Female ; Fires ; Household Products ; Humans ; Male ; Metabolic Syndrome/epidemiology ; Middle Aged ; Particulate Matter/analysis ; Peru ; Rural Population/trends ; Socioeconomic Factors ; Surveys and Questionnaires

المؤلفون: Daniel NJ; Department of Emergency Medicine, Dartmouth-Hitchcock Medical Center, Lebanon, NH, United States of America. Electronic address: Nicholas.Daniel@hitchcock.org., Storn JM; Department of Emergency Medicine, Dartmouth-Hitchcock Medical Center, Lebanon, NH, United States of America., Elder JH; Department of Emergency Medicine, Dartmouth-Hitchcock Medical Center, Lebanon, NH, United States of America., Chevalier JI; Department of Medicine, Dartmouth-Hitchcock Medical Center, Lebanon, NH, United States of America., Weinberg NE; Department of Emergency Medicine, Dartmouth-Hitchcock Medical Center, Lebanon, NH, United States of America.

المصدر: The American journal of emergency medicine [Am J Emerg Med] 2022 Feb; Vol. 52, pp. 200-202. Date of Electronic Publication: 2021 Dec 16.

نوع المنشور: Case Reports; Journal Article

بيانات الدورية: Publisher: W B Saunders Country of Publication: United States NLM ID: 8309942 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-8171 (Electronic) Linking ISSN: 07356757 NLM ISO Abbreviation: Am J Emerg Med Subsets: MEDLINE

مواضيع طبية MeSH: Cooking and Eating Utensils*, Frostbite/*therapy , Rewarming/*instrumentation, Adult ; Fingers ; Humans ; Hydrotherapy/methods ; Male ; Toes ; Treatment Outcome