المؤلفون: Lake, Frank B., Chen, Jingjie, van Overbeek, Leo S., Baars, Johan J.P., Abee, Tjakko, den Besten, Heidy M.W.

المصدر: In International Journal of Food Microbiology 2 February 2024 411

المؤلفون: Lake, Frank B., van Overbeek, Leo S., Baars, Johan J.P., Abee, Tjakko, den Besten, Heidy M.W.

المصدر: In International Journal of Food Microbiology 16 June 2023 395

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المصدر: In Food Research International March 2023 165

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المصدر: In International Journal of Food Microbiology October 2021

المؤلفون: van Overbeek, Leo S.^Aff4, van Vuurde, Jim^Aff4, van Elsas, Jan D.^Aff5

المساهمون: Varma, Ajit, editor, Schulz, Barbara J. E., editor^Aff1, Boyle, Christine J. C., editor^Aff2, Sieber, Thomas N., editor^Aff3

المصدر: Microbial Root Endophytes. 9:337-354

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المؤلفون: Rasche, Frank, Marco-Noales, Ester, Velvis, Henk, van Overbeek, Leo S., López, María M., van Elsas, Jan D., Sessitsch, Angela

المصدر: Plant and Soil, 2006 Jan 01. 289(1/2), 123-140.

URL الوصول: https://www.jstor.org/stable/24125501

المؤلفون: Hardoim, Pablo R., van Overbeek, Leo S., Elsas, Jan Dirk van

المصدر: In Trends in Microbiology 2008 16(10):463-471

المؤلفون: da Rocha, Ulisses Nunes, Andreote, Fernando Dini, de Azevedo, João Lúcio, van Elsas, Jan Dirk, van Overbeek, Leo S.

المصدر: Journal of Soils and Sediments. March 2010 10(2):326-339

المؤلفون: Nikolakopoulou, Theodora L., Egan, Sharon, van Overbeek, Leo S., Guillaume, Gilliane, Heuer, Holger, Wellington, Elizabeth M.H., van Elsas, Jan Dick, Collard, Jean-Marc, Smalla, Kornelia, Karagouni, Amalia D.

المصدر: Current Microbiology: An International Journal. October 2005 51(4):211-216