المؤلفون: Saito, Koki, Minamitani, Yasushi, Fukata, Hideki

المصدر: 2023 IEEE Pulsed Power Conference (PPC) Pulsed Power Conference (PPC), 2023 IEEE. :1-5 Jun, 2023

Relation: 2023 IEEE Pulsed Power Conference (PPC)

المؤلفون: G. M. Kerimova, I. A. Fomenko, A. R. Pivchenko, I. R. Sokolov

المصدر: Новые технологии, Vol 19, Iss 2, Pp 57-71 (2023)

مصطلحات موضوعية: vegetable drink, lactose intolerance, gluten intolerance, whole grain buckwheat, amylolytic enzymes, enzymatic hydrolysis, enzymatic hydrolysis parameters, dietary fiber, Technology

وصف الملف: electronic resource

Relation: https://newtechology.mkgtu.ru/jour/article/view/659; https://doaj.org/toc/2072-0920; https://doaj.org/toc/2713-0029

URL الوصول: https://doaj.org/article/29d3bb4c9900436bb914245a84626d45

المؤلفون: Jeong, In-Seek, Gu, Song-Yi, Park, Kyung-Ho, Lee, Sang-Yun, Kim, Sang-gu^{Aff1, IDs11694021011477_cor5}

المصدر: Journal of Food Measurement and Characterization. 16(1):248-257

المؤلفون: S. Merzlov, Yu. Shurchkova, A. Tsebro, O. Grebelnik, G. Kalinina, N. Rol

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 28-32 (2021)

مصطلحات موضوعية: functional food, vegetable drink, coconut milk, almond milk, oat milk, cow's milk, mass fraction of fat, mass fraction of dry substances, titratable acidity, active acidity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/food/article/view/4218; https://doaj.org/toc/2519-268X; https://doaj.org/toc/2707-5885

URL الوصول: https://doaj.org/article/5a04fd84f2814bef9c27d1f4d0655bce

المؤلفون: Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Federico Ferioli, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti

المصدر: Foods, Vol 10, Iss 12, p 2998 (2021)

مصطلحات موضوعية: high-pressure homogenization, shelf life, biocontrol, safety, vegetable drink, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/12/2998; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/95b9cd801c644c198cd38469f85c77e4

المؤلفون: Codina, Idoia^Aff4, Trujillo, Antonio José^Aff4, Ferragut, Victoria^Aff4

المساهمون: Kristbergsson, Kristberg, Series editor^{Aff1, Aff2}, Oliveira, Jorge, editor^Aff3

المصدر: Traditional Foods : General and Consumer Aspects. 10:345-356

المؤلفون: N. Rol, G. Kalinina, O. Grebelnik, A. Tsebro, Yu. Shurchkova, S. Merzlov

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 28-32 (2021)

مصطلحات موضوعية: functional food, vegetable drink, coconut milk, almond milk, oat milk, cow's milk, mass fraction of fat, mass fraction of dry substances, titratable acidity, active acidity, food and beverages, TP368-456, Food processing and manufacture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddbd42b7172f738cb57bbdd1df0ac169
https://doi.org/10.32718/nvlvet-f9606

المؤلفون: Estefanía Valero-Cases, Débora Cerdá-Bernad, Joaquín-Julián Pastor, María-José Frutos

المصدر: Nutrients, Vol 12, Iss 6, p 1666 (2020)

مصطلحات موضوعية: intestinal microbiota, vegetable drink, fermentation, beneficial microorganisms, lactic acid bacteria, cereal, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/12/6/1666; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/b3d982d6e72b427a8625ad0869c71c9e

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Ángel A. Carbonell-Barrachina, Bogdan Rusu, Leontina Lipan, Dan Cristian Vodnar, Elemer Simon, Mireia Corell, Francisca Hernández, Esther Sendra

المساهمون: European Commission, Ministerio de Ciencia e Innovación (España), Universidad de Sevilla, Universidad Miguel Hernández, Agencia Estatal de Investigación (España), Lipan, Leontina [0000-0002-2468-0560], Rusu, Bogdan [0000-0002-3819-1418], Sendra, Esther [0000-0002-6830-1956], Hernández, Francisca [0000-0003-3739-8748], Vodnar, Dan C. [0000-0001-5407-8071], Corell González, M. [0000-0001-5955-0048], Carbonell-Barrachina, A. A. [0000-0002-7163-2975], Lipan, Leontina, Rusu, Bogdan, Sendra, Esther, Hernández, Francisca, Vodnar, Dan C., Corell González, M., Carbonell-Barrachina, A. A.

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Irrigation, Food industry, Food Handling, Deficit irrigation, Sensory analysis, Bioactive compounds, Beverages, Crop, Vegetable drink, food, Phenols, Humans, Nuts, Food science, chemistry.chemical_classification, Total phenols, Nutrition and Dietetics, Dehydration, Chemistry, business.industry, Fatty Acids, Water, food and beverages, Prunus dulcis, food.food, Agriculture, Taste, Plant Preparations, business, Agronomy and Crop Science, Food Science, Biotechnology, Almond milk, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23107691937b7b84948cc8fda2680b67
https://doi.org/10.1002/jsfa.10748