المؤلفون: Li, Feng-Zeng, Jia, Meng, Chen, Ai-Jun, Fang, Sheng^{Aff1, IDs10096024048003_cor4}

المصدر: European Journal of Clinical Microbiology & Infectious Diseases. 43(5):1031-1036

المؤلفون: Akwan, Muhammad Syamsul, As Shobri, Faral Sahdi, Nugraha, Imam Adi, Sunaryo, Yoyo, Purnomo, Dwi

المصدر: Indonesian Journal of Advanced Research (IJAR); Jul2024, Vol. 3 Issue 7, p1241-1252, 12p

مصطلحات موضوعية: VOLVARIELLA volvacea, COTTON fibers, SUSTAINABILITY, BIOENGINEERING

مصطلحات جغرافية: JAWA Barat (Indonesia)

المؤلفون: Sofy Permana, Elsafira A. Nabilahasna, Fairuz A. Meilany, Silvi Zakiyatul Ilmiyah, Edwin Widodo, Eviana Norahmawati, Yoshiyuki Kawamoto, Heni Endrawati, Agustina T. Endharti

المصدر: Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 6, Pp 1129-1142 (2024)

مصطلحات موضوعية: cetuximab, colorectal cancer, pparγ, top2a, volvariella volvacea, herbal, traditional medicine, medicinal plant, natural product, pharmacognosy, pharmacy, pharmaceutical science, Therapeutics. Pharmacology, RM1-950, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://jppres.com/jppres/pdf/vol12/jppres23.1895_12.6.1129.pdf; https://doaj.org/toc/0719-4250

URL الوصول: https://doaj.org/article/6c6a2a0e6fc74938a50c8789c23be3e9

المؤلفون: Hồ Thị Thu Ba, Thái Thị Thanh Thủy, Văn Viễn Lương

المصدر: Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, Vol 19, Iss 1, Pp 21-29 (2024)

مصطلحات موضوعية: bông vải, mùn cưa thải, nấm rơm trong sọt, volvariella volvacea, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/2706; https://doaj.org/toc/2734-9322; https://doaj.org/toc/2734-9594

URL الوصول: https://doaj.org/article/e59d2cf3072a47e8a8f9ae07840c4881

المؤلفون: ZHANG Fangyi, LIN Hailu, CHEN Lili, LUO Xiaofang, CHU Lulu, JIANG Yuji, CHEN Bingzhi

المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 135-143 (2024)

مصطلحات موضوعية: volvariella volvacea fruit body polypeptide, acute alcoholic liver injury, high-throughput sequencing, intestinal microbiota, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-016.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/39e916430e7f4e33ac7d90c94bf16454

المؤلفون: Boidi Blaise Koffi, Oscar Jaurès Gbotognon, Songuimondenin Soro, Eugène Jean Parfait Kouadio

المصدر: Foods and Raw Materials, Vol 12, Iss 2, Pp 220-228 (2024)

مصطلحات موضوعية: mushroom, volvariella volvacea, drying methods, mushroom powders, biochemical and nutritional properties, antioxidant capacity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22111/22116/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/0f7055a82b6542cda33c415865f188a0

المؤلفون: Munir, Norliana, Ramli, Aizi Nor Mazila^{Aff1, Aff2, IDs1339902304773x_cor2}, Norsazali, Nur Farah Syazni, Bhuyar, Prakash^{Aff3, Aff4}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-12

المؤلفون: Qiaoli Wang, Jianing Zhu, Yonghui Wang, Jianmin Yun, Yubin Zhang, Fengyun Zhao

المصدر: Journal of Fungi, Vol 10, Iss 8, p 540 (2024)

مصطلحات موضوعية: Volvariella volvacea, serine, strain rejuvenation, antioxidase, lignocellulase, mitochondria, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/10/8/540; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/dd2b4d47475a4498bfdba9f3214a32ff

المؤلفون: Kiran, Asha, Sharma, Chandra Kant

المصدر: Plant Archives (09725210); Oct2023, Vol. 23 Issue 2, p39-42, 4p

مصطلحات موضوعية: SHELF-life dating of food, EGGPLANT, VEGETABLES, VOLVARIELLA volvacea, BANANA leaf craft

المؤلفون: BAN Xinrong, YANG Yan, LI Wen, WU Di, ZHANG Zhong, CHEN Wanchao, LI Jingjun

المصدر: Shipin yu jixie, Vol 40, Iss 1, Pp 23-32,39 (2024)

مصطلحات موضوعية: stropharia rugosoannulata, volvariella volvacea, nano-pulverization technology, flavor, flavor enhancement and salt reduction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20240105; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/15c64d5bfabe429599acc24f32ff75e2