المؤلفون: 王鲁明1，黄闽敏2，陈业明1WANG Luming1, HUANG Minmin2, CHEN Yeming

المصدر: Zhongguo youzhi, Iss 5, Pp 42-47 (2024)

مصطلحات موضوعية: 核桃；去衣核桃仁；烘烤温度；核桃油；内源性蛋白酶, walnut, peeled walnut kernel, roasting temperature, walnut oil, endogenous protease, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240508&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/ff84749600b840649f46339223a1b053

المؤلفون: Yan LIU, Liang TAO, Fan GU, Jiahe DAI, Yang TIAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 308-315 (2024)

مصطلحات موضوعية: walnut kernel, amino acids, fatty acids, mineral elements, flavor substances, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/79856e12f77c462287659a894990459d

المؤلفون: Polat, Suleyman^{Aff1, IDs13399023052270_cor1}

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-12

المؤلفون: Dayani, Omid^{Aff1, IDs11250023038003_cor1}, Khatibi, Ali, Tajaddini, Mohammad Amin

المصدر: Tropical Animal Health and Production. 55(6)

المؤلفون: Xing LI, Yonglun WANG, Miao YANG, Zina LIN, Huaide XU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 20, Pp 61-69 (2023)

مصطلحات موضوعية: stripped-walnut kernel, thawing methods, quality, rancidity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/db762b5916824512bc5b39bcc56fbc91

المؤلفون: Lei Liu, Xiaodan Shang, Li Ma, Dawei Yan, Adeyinka Abiola Adetula, Ying Bai, Xinxing Dong

المصدر: Genes, Vol 15, Iss 6, p 667 (2024)

مصطلحات موضوعية: walnut kernel cake, transcriptome, single-cell transcriptome, adipose deposition, pig, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4425/15/6/667; https://doaj.org/toc/2073-4425

URL الوصول: https://doaj.org/article/da22537ff8f440df84439e8e75daa3ad

المؤلفون: Ping Li, Yujia Zhang, Changwei Cao, Yaxi Luo, Huan Kan, Yun Liu

المصدر: Foods, Vol 13, Iss 9, p 1313 (2024)

مصطلحات موضوعية: walnut kernel, Juglans sigillata, natural antioxidants, film, preservation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/9/1313; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/23452d95723e4859a9115822f2fab839

المؤلفون: Yousuf, Sabreena, Maktedar, Shrikant S.^{Aff1, IDs13197022055662_cor2}

المصدر: Journal of Food Science and Technology. 59(12):4801-4811

المؤلفون: Zaini, Paulo A, Feinberg, Noah G, Grilo, Filipa S, Saxe, Houston J, Salemi, Michelle R, Phinney, Brett S, Crisosto, Carlos H, Dandekar, Abhaya M

المصدر: Life (Basel, Switzerland). 10(12)

مصطلحات موضوعية: LC-MS/MS proteomics, fatty acid metabolism, kernel quality, pellicle color, plant genome-wide proteome, seed coat pigmentation, small heat shock proteins, walnut kernel, LC-MS, MS proteomics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/3kf8t6jr

المؤلفون: Pakrah, Susan, Rahemi, Majid, Haghjooyan, Roohallah, Nabipour, Alireza, Kakavand, Farshad, Zahedzadeh, Fatemeh, Vahdati, Kourosh^{Aff1, IDs10341022006434_cor7}

المصدر: Erwerbs-Obstbau. 64(3):455-462