المؤلفون: A. Y. Benabdallah, R. Boudour

المصدر: Engineering, Technology & Applied Science Research, Vol 12, Iss 6 (2022)

مصطلحات موضوعية: IoT, waste bread, recycling, smart city, Arduino, Engineering (General). Civil engineering (General), TA1-2040, Technology (General), T1-995, Information technology, T58.5-58.64

وصف الملف: electronic resource

Relation: https://www.etasr.com/index.php/ETASR/article/view/5280; https://doaj.org/toc/2241-4487; https://doaj.org/toc/1792-8036

URL الوصول: https://doaj.org/article/ca4704f6cc8e457897328b40ed30ebe5

المؤلفون: Mihajlovski Katarina R., Milić Marija, Pecarski Danijela, Dimitrijević-Branković Suzana I.

المصدر: Journal of the Serbian Chemical Society, Vol 86, Iss 7-8, Pp 651-662 (2021)

مصطلحات موضوعية: waste bread, bioethanol, waste brewer’s yeast, optimization, response surface methodology, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/a87260abdf3a412f93cc39dc83ca3beb

المؤلفون: Cao, Junrui, Gao, Yan, Ma, Yuhui^Aff1

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. 9(3):521-529

المؤلفون: Datta, P.^Aff2, Tiwari, S.^Aff3, Pandey, L. M.^{Aff2, Aff3}

المساهمون: Ghosh, Sadhan Kumar, editor^Aff1

المصدر: Utilization and Management of Bioresources : Proceedings of 6th IconSWM 2016. :125-134

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المؤلفون: Michela Verni, Rossana Coda, Mikko Immonen, Kati Katina, Carlo Giuseppe Rizzello, Anna Vekka

المساهمون: Department of Food and Nutrition, Grain Technology

المصدر: Journal of Applied Microbiology. 133:76-90

مصطلحات موضوعية: Dietary Fiber, IMPACTS, 0106 biological sciences, Food industry, enzymes, Wheat flour, BEVERAGE, 01 natural sciences, Applied Microbiology and Biotechnology, WASTE BREAD, GABA, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillales, 010608 biotechnology, QUALITY, ACRYLAMIDE, Food science, fermentation, gamma-Aminobutyric Acid, INDEX, 2. Zero hunger, Bran, business.industry, Chemistry, bioprocessing, food, digestive, oral, and skin physiology, Proteolytic enzymes, food and beverages, lactic acid bacteria, Bread, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Lactic acid, VALORISATION, 416 Food Science, Food Microbiology, Fermentation, Valorisation, SOURDOUGH FERMENTATION, business, WHEAT-FLOUR, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ef828d576fddd3641700c5476f98b6
https://doi.org/10.1111/jam.15332

المؤلفون: Helena Hudečková, Petra Šupinová, Libor Babák

المصدر: Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 1, Pp 35-40 (2017)

مصطلحات موضوعية: ethanol, waste bread, enzymatic hydrolysis, amylases, α‑amylase, glucoamylase, Agriculture, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://acta.mendelu.cz/65/1/0035/; https://doaj.org/toc/1211-8516; https://doaj.org/toc/2464-8310

URL الوصول: https://doaj.org/article/12181a7c5e1b415f832701e456411f92

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