المؤلفون: Singh, Deepak, Sonawane, Sachin, Bhalerao, Prasanna^{Aff1, Aff2}, Dabade, Ashish^{Aff1, IDs11483024098519_cor4}

المصدر: Food Biophysics. 19(3):761-770

المؤلفون: Tamang, Shishir^{Aff1, Aff2}, Subba, Soni, Tamang, Rakesh^{Aff1, IDs12595024005353_cor3}

المصدر: Proceedings of the Zoological Society. 77(3):314-321

المؤلفون: Azizi, Nangyallai^{Aff1, Aff2}, Yabalak, Erdal^{Aff3, Aff4, IDs13399024060547_cor2}, Nural, Yahya

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-12

المؤلفون: Nishida, Namiko^{Aff1, IDs11947024035699_cor1}, Ando, Yasumasa, Takahashi, Megumu, Ohishi, Manato, Hashimoto, Tomoko, Takemura, Yuji, Viriyarattanasak, Chotika

المصدر: Food and Bioprocess Technology: An International Journal. :1-11

المؤلفون: Murugu, Janani, Narayanan, Rajnish^{Aff1, IDs1208802401346y_cor2}

المصدر: Indian Journal of Microbiology. :1-11

المؤلفون: Drosos, Athanasios, Kordopati, Golfo G., Anastasopoulos, Charalampos, Zafeiropoulos, John, Koutinas, Athanasios A., Kanellaki, Maria^{Aff1, IDs10570024059194_cor6}

المصدر: Cellulose. 31(9):5545-5573

المؤلفون: Li, Li^{Aff1, IDs00217024045040_cor1}

المصدر: European Food Research and Technology. 250(6):1789-1802

المؤلفون: Marinacci, Anabella, Piermaria, Judith, Speroni, Francisco^{Aff1, IDs11483023098226_cor3}

المصدر: Food Biophysics. 19(2):284-297

المؤلفون: David, Püschel^{Aff1, IDs00572024011539_cor1}, Jana, Rydlová, Radka, Sudová, Jan, Jansa, Michael, Bitterlich

المصدر: Mycorrhiza. :1-8

المؤلفون: Howell, Nathan^{Aff1, IDs1339902405545x_cor1}, Bhattacharia, Sanjoy, Aria, Saman, Garcia, Omar, Bednarz, Craig^{Aff2, Aff3}, Guerrero, Bridget

المصدر: Biomass Conversion and Biorefinery: Processing of Biogenic Material for Energy and Chemistry. :1-20