المؤلفون: WANG Shu-jun, LIU Ze-song

المصدر: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 21-29 (2024)

مصطلحات موضوعية: short-range order, gelatinized wheat starch, retrogradation, crystal structure, water mobility, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240204; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/247021ab7dc34733a5c9a234f076f640

المؤلفون: ZHANG Yanyan, ZHANG Siqi, SUN Menghui, LIU Xingli, ZHANG Hua

المصدر: Shipin Kexue, Vol 45, Iss 3, Pp 110-116 (2024)

مصطلحات موضوعية: magnetic field, dough fermentation, water mobility, protein structure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-014.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/3a7478996ea74ca6a6867b74c357a506

المؤلفون: Yiqian ZOU, Haiqiang CHEN, Zhuoguan PAN, Aimei ZHOU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 23, Pp 70-79 (2023)

مصطلحات موضوعية: ultra-high pressure coupled heat treatment, surimi, bighead carp, protein, water mobility, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/20f22f7d369149d49cd647a07371d16b

المؤلفون: Zhang, Wen-biao^Aff1, Zhang, Li^Aff1, Liu, Rong-he^Aff1, Zheng, Ke^Aff1

المساهمون: Wu, Wei, Series Editor^Aff101, Lin, Jia’en, editor^Aff102

المصدر: Proceedings of the International Field Exploration and Development Conference 2022. :2021-2030

المؤلفون: YU Wanjia, JIN Xin, HU Lina, XIAN Meilin, LIU Ping, BI Jinfeng

المصدر: Shipin Kexue, Vol 44, Iss 15, Pp 69-79 (2023)

مصطلحات موضوعية: peach crisp, combined drying, water mobility, microstructure, texture properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/2637033544cd4fa2a03ee9a7f4cdad04

المؤلفون: Jaggan, Mayuri, Sun, Hongnan^{Aff1, IDs11540022095669_cor2}, Mu, Taihua^{Aff1, IDs11540022095669_cor3}, Blecker, Christophe

المصدر: Potato Research: Journal of the European Association for Potato Research. 65(4):1029-1049

المؤلفون: Maxim E. Darvin, Andrew Salazar, Johannes Schleusener, Jürgen Lademann, Jörg von Hagen

المصدر: Cosmetics, Vol 11, Iss 2, p 44 (2024)

مصطلحات موضوعية: Raman microspectroscopy, lipidomic analysis, long-chain lipids, ceramides, triacylglycerols, water mobility, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-9284/11/2/44; https://doaj.org/toc/2079-9284

URL الوصول: https://doaj.org/article/95f2c21acd0d458ca8d4497c24e29d56

المؤلفون: Haoxuan Ye, Yingquan Zhang, Lei Wang, Jinfu Ban, Yimin Wei, Fanghui Fan, Boli Guo

المصدر: Foods, Vol 13, Iss 7, p 996 (2024)

مصطلحات موضوعية: dough development, water mobility, gluten, LF-NMR, secondary structure, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/7/996; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/82736e844da0439691c05bd812bdba20

المؤلفون: Assi, Ali, Tfaili, Sana, Quatela, Alessia, Bonnier, Franck, Baillet-Guffroy, Arlette, Tfayli, Ali^{Aff1, IDejd20214134_cor6}

المصدر: European Journal of Dermatology. 32(3):338-346

المؤلفون: KANG, Zhuang-Li, GAO, Zai-Shang, ZOU, Xiao-Li, LI, Yan-Ping, MA, Han-Jun

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: NaHCO3, shear force, tenderness, colour, water mobility

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100900