المؤلفون: Lavoisier A; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France. Electronic address: anais.lavoisier@inrae.fr., Chevalier S; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Henry G; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Ossemond J; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Harel-Oger M; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Garric G; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Dupont D; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France., Morzel M; INRAE - UMR STLO, 85 rue de Saint Brieuc, Rennes, France.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114621. Date of Electronic Publication: 2024 Jun 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*/analysis , Whey Proteins*/metabolism , Whey Proteins*/chemistry , Digestion* , Caseins*/metabolism , Proteolysis*, Humans ; Aged ; Hydrolysis ; Adult ; Lipolysis ; Young Adult ; Age Factors ; Models, Biological ; Kinetics

المؤلفون: Zhang Z; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Xu Y; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Li X; Xinjiang Tianrun Biol Technol Co., Ltd., Urumqi 830011, China., Chi L; Dalian Municipal Women and Children's Medical Center Group, Dalian 116012, China., Li Y; Dalian Municipal Women and Children's Medical Center Group, Dalian 116012, China., Xu C; Dalian Municipal Women and Children's Medical Center Group, Dalian 116012, China., Mu G; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China., Zhu X; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 10; Vol. 72 (27), pp. 15198-15212. Date of Electronic Publication: 2024 Jun 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Molecular Docking Simulation* , Lactobacillus delbrueckii*/metabolism , Lactobacillus delbrueckii*/chemistry , Lactobacillus delbrueckii*/immunology , Whey Proteins*/chemistry , Whey Proteins*/metabolism, Fermentation ; Lactoglobulins/chemistry ; Lactoglobulins/immunology ; Lactoglobulins/metabolism ; Lactalbumin/chemistry ; Lactalbumin/immunology ; Lactalbumin/metabolism ; Animals ; Cattle ; Antigens/immunology ; Antigens/chemistry

المؤلفون: Ren Q; Food Quality & Design Group, Wageningen University & Research, Wageningen, the Netherlands., Keijzer P; Ausnutria B.V., Zwolle, the Netherlands., Wichers HJ; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands; Laboratory of Food Chemistry, Wageningen University and Research, Wageningen, the Netherlands., Hettinga KA; Food Quality & Design Group, Wageningen University & Research, Wageningen, the Netherlands. Electronic address: kasper.hettinga@wur.nl.

المصدر: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139346. Date of Electronic Publication: 2024 Apr 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Goats* , Caseins*/chemistry , Caseins*/metabolism , Digestion* , Hot Temperature* , Milk*/chemistry , Whey Proteins*/chemistry , Whey Proteins*/metabolism, Animals ; Glycosylation ; Humans ; Models, Biological

المؤلفون: Liu R; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Yang Y; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Zhang Y; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Sun Q; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Zhu P; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Xu H; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China., Zheng W; Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning 530001, China., Lu Y; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China. Electronic address: lyq@gxu.edu.cn., Fu Q; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresource, Guangxi University, Nanning 530004, China. Electronic address: gxfuq@gxu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139119. Date of Electronic Publication: 2024 Mar 24.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Buffaloes* , Colostrum*/chemistry , Colostrum*/metabolism , Proteomics* , Antimicrobial Peptides*/chemistry , Antimicrobial Peptides*/analysis , Antimicrobial Peptides*/pharmacology , Antimicrobial Peptides*/metabolism , Milk*/chemistry , Whey Proteins*/chemistry , Whey Proteins*/metabolism , Whey Proteins*/analysis, Animals ; Female ; Whey/chemistry ; Whey/metabolism

المؤلفون: Lampová B; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic., Doskočil I; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic., Šmíd P; Department of Chemistry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic., Kouřimská L; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, 165 00 Prague, Czech Republic.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 30; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 30.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Whey Proteins*/chemistry , Whey Proteins*/metabolism , Powders* , Digestion*, Animals ; Amino Acids/metabolism ; Amino Acids/chemistry ; Gryllidae/metabolism ; Gryllidae/chemistry ; Nutritive Value ; Amino Acids, Essential/metabolism

المؤلفون: Zhang R; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China., Wang B; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China., Zhang F; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China., Zheng K; Jiangsu Engineering Research Center of Stomatological Translational Medicine, Nanjing Medical University, Nanjing 210029, China; Jiangsu Key Laboratory of Oral Diseases, Nanjing Medical University, Nanjing 210029, China. Electronic address: kaizheng@njmu.edu.cn., Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, China. Electronic address: yufang.liu@snnu.edu.cn.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Jul 16; Vol. 419, pp. 110751. Date of Electronic Publication: 2024 May 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*/microbiology , Whey Proteins*/pharmacology , Whey Proteins*/chemistry, Antimicrobial Peptides/pharmacology ; Antimicrobial Peptides/chemistry ; Food Preservation/methods ; Food Packaging/methods ; Nisin/pharmacology ; Nisin/chemistry ; Food Microbiology ; Escherichia coli/drug effects ; Escherichia coli/growth & development ; Edible Films ; Food Preservatives/pharmacology ; Food Preservatives/chemistry ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Milk Proteins/pharmacology ; Milk Proteins/chemistry

المؤلفون: McKendry J; Department of Kinesiology, Exercise Metabolism Research Group, McMaster University, Hamilton, Ontario, Canada., Lowisz CV; Department of Kinesiology, Exercise Metabolism Research Group, McMaster University, Hamilton, Ontario, Canada., Nanthakumar A; Department of Kinesiology, Exercise Metabolism Research Group, McMaster University, Hamilton, Ontario, Canada., MacDonald M; Department of Kinesiology, Exercise Metabolism Research Group, McMaster University, Hamilton, Ontario, Canada; School of Human Kinetics, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada., Lim C; Department of Kinesiology, Exercise Metabolism Research Group, McMaster University, Hamilton, Ontario, Canada., Currier BS; Department of Kinesiology, Exercise Metabolism Research Group, McMaster University, Hamilton, Ontario, Canada., Phillips SM; Department of Kinesiology, Exercise Metabolism Research Group, McMaster University, Hamilton, Ontario, Canada. Electronic address: phillis@mcmaster.ca.

المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 2024 Jul; Vol. 120 (1), pp. 34-46. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Whey Proteins*/administration & dosage , Whey Proteins*/pharmacology , Dietary Supplements* , Muscle Proteins*/metabolism , Collagen*/metabolism, Humans ; Male ; Aged ; Double-Blind Method ; Pea Proteins ; Recommended Dietary Allowances ; Myofibrils/metabolism ; Muscle, Skeletal/metabolism

المؤلفون: Galland F; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil. Electronic address: fabiana.pe@ital.sp.gov.br., de Espindola JS; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil., Sacilotto ES; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil., Almeida LGVC; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil., Morari J; Obesity and Comorbidities Research Center (OCRC), University of Campinas, São Paulo, Brazil., Velloso LA; Obesity and Comorbidities Research Center (OCRC), University of Campinas, São Paulo, Brazil. Electronic address: lavellos@unicamp.br., Dos Santos LD; Institute of Biotechnology, São Paulo State University (UNESP), Botucatu, SP 18607-440, Brazil. Electronic address: lucilene.delazari@unesp.br., Rossini BC; Institute of Biotechnology, São Paulo State University (UNESP), Botucatu, SP 18607-440, Brazil. Electronic address: bruno.rossini@unesp.br., Bertoldo Pacheco MT; Quality and Science Center of Food, Institute of Food Technology (ITAL), Brazil Ave. 2880, P.O. Box 139, Campinas, SP 13070-178, Brazil. Electronic address: mtb@ital.sp.gov.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114433. Date of Electronic Publication: 2024 Apr 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Anti-Inflammatory Agents*/pharmacology , Whey Proteins*/pharmacology , Whey Proteins*/chemistry , Whey Proteins*/metabolism , Neuroglia*/drug effects , Neuroglia*/metabolism, Animals ; Reactive Oxygen Species/metabolism ; Lipopolysaccharides/pharmacology ; Glutathione/metabolism ; Peptides/pharmacology ; Nitric Oxide/metabolism ; Astrocytes/drug effects ; Astrocytes/metabolism

المؤلفون: Ulluwishewa D; AgResearch, Te Ohu Rangahau Kai, Palmerston North, New Zealand. dulantha.ulluwishewa@agresearch.co.nz., Nicholls G; School of Sport, Exercise and Nutrition, Massey University, Palmerston North, New Zealand., Henderson H; AgResearch, Ruakura Research Centre, Hamilton, New Zealand., Bernstein D; AgResearch, Te Ohu Rangahau Kai, Palmerston North, New Zealand., Fraser K; AgResearch, Te Ohu Rangahau Kai, Palmerston North, New Zealand., Barnett MPG; AgResearch, Te Ohu Rangahau Kai, Palmerston North, New Zealand.; Riddet Institute, Palmerston North, New Zealand., Barnes MJ; School of Sport, Exercise and Nutrition, Massey University, Palmerston North, New Zealand.

المصدر: European journal of applied physiology [Eur J Appl Physiol] 2024 Jul; Vol. 124 (7), pp. 2045-2056. Date of Electronic Publication: 2024 Feb 22.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 100954790 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-6327 (Electronic) Linking ISSN: 14396319 NLM ISO Abbreviation: Eur J Appl Physiol Subsets: MEDLINE

مواضيع طبية MeSH: Whey Proteins*/pharmacology , Whey Proteins*/administration & dosage , Exercise*/physiology , Permeability*/drug effects, Humans ; Male ; Adult ; Female ; Animals ; Double-Blind Method ; Middle Aged ; Young Adult ; Lactulose/urine ; Lactulose/pharmacology ; Cross-Over Studies ; Adolescent ; Cattle ; Intestinal Mucosa/metabolism ; Intestinal Mucosa/drug effects ; Rhamnose/pharmacology ; Mannitol/pharmacology

المؤلفون: Zhao T; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Sun H; Yichun Dahaigui Life Science Co., Ltd., Yichun 336000, China., Ji S; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Yang B; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Wang Z; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Liu Y; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China., Chen C; Center for Ultrasound Molecular Imaging and Therapeutics, University of Pittsburgh, Pittsburgh, Pennsylvania 15261, United States., Lu B; College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 05; Vol. 72 (22), pp. 12738-12751. Date of Electronic Publication: 2024 May 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Phytosterols*/chemistry , Phytosterols*/metabolism , Whey Proteins*/chemistry , Whey Proteins*/metabolism , Protein Hydrolysates*/chemistry , Protein Hydrolysates*/metabolism , Digestion*, Hydrolysis ; Biological Availability ; Hydrogen Bonding ; Subtilisins/chemistry ; Subtilisins/metabolism ; Humans ; Animals