المؤلفون: Snežana Paskaš, Jelena Miočinović, Ivan Pihler, Ksenija Čobanović, Mila Savić, Zsolt Becskei

المصدر: Mljekarstvo, Vol 73, Iss 3, Pp 143-154 (2023)

مصطلحات موضوعية: goat milk, white-brined goat cheese, goat whey, fatty acid profile, Dairying, SF221-250

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/438738; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/569a0d2d475147eb867995f8d3d7ca21

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المصدر: Mljekarstvo

مصطلحات الفهرس: goat milk, white-brined goat cheese, goat whey, fatty acid profile, article

URL: http://veterinar.vet.bg.ac.rs/bitstream/id/9277/bitstream_9277.pdf
info:eu-repo/grantAgreement/MESTD/inst-2020/200143/RS

عناروين إضافية: Utjecaj različitih proizvodnih sustava na kvalitetu kozjeg mlijeka, sira i sirutke

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 73; Issue 3

مصطلحات الفهرس: goat milk; white-brined goat cheese; goat whey; fatty acid profile, kozje mlijeko; bijeli kozji sir u salamuri; kozja sirutka; profil masnih kiselina, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/304326
https://hrcak.srce.hr/file/438738
https://hrcak.srce.hr/file/438744
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2023.0301