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المؤلفون: A Akinfemi
المصدر: African Journal of Food, Agriculture, Nutrition and Development; Vol 10, No 8 (2010)
مصطلحات موضوعية: biology, Chemistry, food and beverages, Development, Biodegradation, biology.organism_classification, Agricultural and Biological Sciences (miscellaneous), In vitro, chemistry.chemical_compound, Ruminant, Botany, white-rot fungi, biodegradation, in vitro fermentation, Lignin, Fermentation, Food science, Pleurotus ostreatus, Cellulose, Chemical composition, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd08e3ed735a217aeaa424d4c2a7e09a
https://doi.org/10.4314/ajfand.v10i8.60878