المؤلفون: Dmitry Evtuguin, José P. S. Aniceto, Rita Marques, Inês Portugal, Carlos M. Silva, Luísa S. Serafim, Ana M. R. B. Xavier

المصدر: Fermentation, Vol 10, Iss 1, p 24 (2023)

مصطلحات موضوعية: wine processing, wine wastes, polyphenols, bioethanol, grape stalks’ pellets, polyhydroxyalkanoates, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/1/24; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/a1ea494b91144298a8f071161234df08

المؤلفون: Carla Buzzanca, Vita Di Stefano, Magda Greco, Mirella Vazzana, Manuela Mauro

المساهمون: Carla Buzzanca, Vita Di Stefano, Magda Greco, Mirella Vazzana, Manuela Mauro

مصطلحات موضوعية: grape, pomace, seeds, antioxidants, polyphenols, diets, wine, wastes, broiler, chickens, antiradical, fatty acids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3658::8a44ed1aa1a08c775f6eb6f2127cbc48
https://hdl.handle.net/10447/596755

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المؤلفون: Mietton-Peuchot, Martine^Aff15124

المساهمون: Drioli, Enrico, editor^Aff1, Giorno, Lidietta, editor^Aff2

المصدر: Encyclopedia of Membranes. :1615-1616

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المؤلفون: Massimo Messori, Arianna Ricci, Alessandro Nanni, Andrea Versari

المساهمون: Nanni A., Ricci A., Versari A., Messori M.

مصطلحات موضوعية: Thermogravimetric analysis, Antioxidant, food.ingredient, Polymers and Plastics, medicine.medical_treatment, Natural antioxidants, 02 engineering and technology, Poly(butylene succinate), Degree of polymerization, 010402 general chemistry, 01 natural sciences, food, Biodegradation, Natural stabilizers, Thermal degradation, Thermal stabilizers, Thermo-oxidation, Wine wastes, Materials Chemistry, medicine, Thermal degradation Thermo-oxidation Biodegradation Poly(butylene succinate) Natural antioxidants Thermal stabilizers Wine wastes Natural stabilizers, Chemistry, Pomace, food and beverages, 021001 nanoscience & nanotechnology, Condensed Matter Physics, 0104 chemical sciences, Polybutylene succinate, Mechanics of Materials, Polyphenol, Grape seed extract, 0210 nano-technology, Nuclear chemistry

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aace4b798547de695460d95149d249ec
http://hdl.handle.net/11585/786650

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المؤلفون: Tássia Segger, Guilherme Luiz Dotto, Fabio A. Duarte, Leticia Belén Escudero, Gabriel Vanni

مصطلحات موضوعية: Aqueous solution, ECO-FRIENDLY BIOSORBENT, Aqueous medium, Waste management, WINE WASTES, General Chemical Engineering, Físico-Química, Ciencia de los Polímeros, Electroquímica, Biotecnología del Medio Ambiente, Biosorption, Ciencias Químicas, BIOSORPTION, 02 engineering and technology, General Chemistry, INGENIERÍAS Y TECNOLOGÍAS, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, SILVER, Environmental science, 0210 nano-technology, GRAPE, CIENCIAS NATURALES Y EXACTAS, Bioremediación, Diagnóstico Biotecnológico en Gestión Medioambiental, Wine industry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15b6bcae71ef01e7ee7c6cde0f7a30e0
https://www.tandfonline.com/doi/full/10.1080/00986445.2017.1387856

المؤلفون: Vanni, Gabriel

المساهمون: Dotto, Guilherme Luiz, Cadaval Junior, Tito Roberto Sant'Anna, Foletto, Edson Luiz

المصدر: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

مصطلحات موضوعية: Silver ions, Íons prata, Wine wastes, ENGENHARIAS::ENGENHARIA QUIMICA [CNPQ], Biossorventes, Resíduos de vinho, Biosorbents, Corantes, Dyes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::33803fa2598b93dd1226e6052f2fb513
http://repositorio.ufsm.br/handle/1/14571

المؤلفون: Aizpurua-Olaizola, Oier, Navarro, Patricia, Vallejo, Asier, Olivares, Maitane, Etxebarria, Nestor, Usobiaga, Aresatz, Sub Chemical pharmacology, Chemical Biology and Drug Discovery

المساهمون: Sub Chemical pharmacology, Chemical Biology and Drug Discovery

المصدر: Food Chemistry, 190, 614. Elsevier Limited

مصطلحات موضوعية: Drug Compounding, Wine, 02 engineering and technology, Catechin, (+)Catechin, Analytical Chemistry, Chitosan, chemistry.chemical_compound, (-)Epicatechin, 0404 agricultural biotechnology, Organic chemistry, Vitis, Vibration nozzle methodology, Long-term stability, Vitis vinifera, Sodium alginate, chemistry.chemical_classification, Medicine(all), Chemistry, Polyphenols, 04 agricultural and veterinary sciences, General Medicine, Polymer, 021001 nanoscience & nanotechnology, 040401 food science, Chemical engineering, Polyphenol, Reagent, Wine wastes, 0210 nano-technology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7e9b73214e0746b25d5a1a99cfd45e2
https://dspace.library.uu.nl/handle/1874/350970