المؤلفون: Liu, Yana, Dou, Baojing, Gong, Fayuan, Hu, Junpeng, Zhou, Meifang, Pan, Yuanhu^{Aff1, Aff2}, Wu, Xiangyun, Huang, Xin, Xie, Zhiwen, Hao, Haihong^{Aff1, Aff2}, Cheng, Guyue^{Aff1, Aff2}, Liu, Zhenli^{Aff1, Aff2}, Wang, Yulian^{Aff1, Aff2, IDs43088023004180_cor13}

المصدر: Beni-Suef University Journal of Basic and Applied Sciences. 12(1)

المؤلفون: Panitsidis, Ioannis^Aff3, Barbe, Florence^Aff4, Chevaux, Eric^Aff4, Giannenas, Ilias^Aff3, Demey, Vanessa^Aff4

المساهمون: Arsenos, Georgios, editor^Aff1, Giannenas, Ilias, editor^Aff2

المصدر: Sustainable Use of Feed Additives in Livestock : Novel Ways for Animal Production. :173-227

المؤلفون: Yana Liu, Baojing Dou, Fayuan Gong, Junpeng Hu, Meifang Zhou, Yuanhu Pan, Xiangyun Wu, Xin Huang, Zhiwen Xie, Haihong Hao, Guyue Cheng, Zhenli Liu, Yulian Wang

المصدر: Beni-Suef University Journal of Basic and Applied Sciences, Vol 12, Iss 1, Pp 1-16 (2023)

مصطلحات موضوعية: Yeast extracts, Water-soluble extracts (WSE), Water-soluble polysaccharides (WSP), Escherichia coli (E. coli), Chemical characteristics, Antibacterial mechanism, Medicine (General), R5-920, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-8543

URL الوصول: https://doaj.org/article/e76fe9b0162d42ba8ce40ce1c945d369

المؤلفون: Jincui Chang, Tao Feng, Haining Zhuang, Shiqing Song, Min Sun, Lingyun Yao, Huatian Wang, Feina Hou, Jian Xiong, Fan Li, Pei Li, Wenhui Zhu

المصدر: Journal of Future Foods, Vol 2, Iss 4, Pp 358-364 (2022)

مصطلحات موضوعية: Kokumi peptides, Yeast extracts, Calcium-sensitive receptor, Molecular docking, Molecular dynamics simulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277256692200060X; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/84cdec1faebc410bae6831c846ebffc6

المؤلفون: Marta Rodrigues, Cristian Forestan, Laura Ravazzolo, Philippe Hugueney, Raymonde Baltenweck, Angela Rasori, Valerio Cardillo, Pietro Carraro, Mario Malagoli, Stefano Brizzolara, Silvia Quaggiotti, Duilio Porro, Franco Meggio, Claudio Bonghi, Fabrizio Battista, Benedetto Ruperti

المصدر: Plants, Vol 12, Iss 19, p 3423 (2023)

مصطلحات موضوعية: aroma, dry yeast extracts, grapevine, secondary metabolism, stress responses, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/12/19/3423; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/f9aa3c125fa54648a590ab63eb159bab

المؤلفون: Yunjiao Liu, Yuyun Lu, Shao Quan Liu

المصدر: Current Research in Food Science, Vol 4, Iss , Pp 489-498 (2021)

مصطلحات موضوعية: Spent coffee grounds, Torulaspora delbrueckii, Pichia kluyveri, Yeast extracts, Alcoholic fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927121000484; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/182e754894d84a328176dbe651872ac3

المؤلفون: Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, José I. Fernández-Fernández, Rocío Gil-Muñoz

المصدر: OENO One, Vol 56, Iss 1 (2022)

مصطلحات موضوعية: Amino acids, assimilable nitrogen, methyl jasmonate, Vitis vinifera, yeast extracts, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/3795; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/05414aacf04a4acf8b45410474becb28

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المؤلفون: Rozmierska, Joanna, Stecka, Krystyna M., Kotyrba, Danuta, Piasecka-Jóźwiak, Katarzyna^Aff1

المصدر: Waste and Biomass Valorization. 10(2):455-463