المؤلفون: Irina Chernukha, Nadezhda Kupaeva, Daniil Khvostov, Yuliya Bogdanova, Jutta Smirnova, Elena Kotenkova

المصدر: Antioxidants, Vol 12, Iss 5, p 1103 (2023)

مصطلحات موضوعية: natural antioxidants, onion, total antioxidant capacity, pté processing, quercetin, yellow onion husk, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/5/1103; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/c767263532d7489f924f828766feabd5

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المؤلفون: Ștefania Adelina Milea, Oana Crăciunescu, Gabriela Râpeanu, Anca Oancea, Elena Enachi, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Applied Sciences, Vol 11, Iss 16, p 7243 (2021)

مصطلحات موضوعية: yellow onion skins, flavonoids, extraction, antioxidant activity, multifunctional ingredients, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/16/7243; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/00e71452330a4db1ac7d14bc8daa385d

المؤلفون: Kotenkova, Irina Chernukha, Nadezhda Kupaeva, Daniil Khvostov, Yuliya Bogdanova, Jutta Smirnova, Elena

المصدر: Antioxidants; Volume 12; Issue 5; Pages: 1103

مصطلحات موضوعية: natural antioxidants, onion, total antioxidant capacity, pté processing, quercetin, yellow onion husk

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=multidiscipl::119f0ebfdcd60511327007e172eb68fc

المؤلفون: Ștefania Adelina Milea, Mihaela Aida Vasile, Oana Crăciunescu, Ana-Maria Prelipcean, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea, Nicoleta Stănciuc

المصدر: Pharmaceutics, Vol 12, Iss 11, p 1053 (2020)

مصطلحات موضوعية: yellow onion skins, flavonoids, lactic acid bacteria, co-microencapsulation, antioxidant activity, metabolic syndrome, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1999-4923/12/11/1053; https://doaj.org/toc/1999-4923

URL الوصول: https://doaj.org/article/882cbc3eb64d46b39a2d92b312ddcaa9

المؤلفون: Leontina Grigore-Gurgu, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosăgeanu, Brîndușa Alina Petre, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc

المصدر: Biomolecules, Vol 10, Iss 10, p 1416 (2020)

مصطلحات موضوعية: bioactives, peptides, fish waste, flavonoids, yellow onion skins, biological properties, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/10/10/1416; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/1efc3d4078a34383b0d97d82e0c8a1d2

المؤلفون: Maranda S. Cantrell, Jared T. Seale, Sergio A. Arispe, Owen M. McDougal

المصدر: Foods, Vol 9, Iss 7, p 884 (2020)

مصطلحات موضوعية: yellow onion, onion oil, organosulfide, food flavoring, Allium cepa L., Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/7/884; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/b3903fb6668f468f86ec05415f76dd1e

المؤلفون: Charles, Denys J.^Aff1

المساهمون: Charles, Denys J.^AffID1

المصدر: Antioxidant Properties of Spices, Herbs and Other Sources. :435-448

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المؤلفون: Osojnik Črnivec, Ilja Gasan, Skrt, Mihaela, Šeremet, Danijela, Komes, Draženka, Poklar Ulrih, Nataša

المساهمون: Komes, Draženka, Vidaček Filipec, Sanja, Voučko, Bojana, Šeremet, Danijela, Marković, Ksenija, Rumora Samarin, Ivana

مصطلحات موضوعية: yellow onion skin, liposomes, quercetin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f49f093f5da03f1e6aa629dc6715ae43
https://www.bib.irb.hr/1263650