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1دورية أكاديمية
المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 386-386 (2023)
مصطلحات موضوعية: yogurth, gentamycin, milk, Agriculture, Technology, Science
وصف الملف: electronic resource
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المصدر: AITEL, Associazione Italiana Tecnici del latte: 5° Congresso Lattiero-Caseario "Latte e derivati: ricerca, innovazione e valorizzazione", Bari, 09/09/2016
info:cnr-pdr/source/autori:Maria Stella Cappello, Giovanna Melcarne, Carmela Gerardi, Palmiro Poltronieri/congresso_nome:AITEL, Associazione Italiana Tecnici del latte: 5° Congresso Lattiero-Caseario "Latte e derivati: ricerca, innovazione e valorizzazione"/congresso_luogo:Bari/congresso_data:09%2F09%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagineURL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::4f4376ee54e3d9dabad55455fd490a7e
http://www.cnr.it/prodotto/i/357940 -
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المؤلفون: Carlo Storelli, Oscar Fernando D'Urso, Santo Marsigliante, Palmiro Poltronieri, Marta Hernández, David Rodríguez-Lázaro
المساهمون: D'Urso, Of, Poltronieri, P, Marsigliante, Santo, Storelli, Carlo, Hernández, M, Rodríguez Lázaro, D.
المصدر: Food microbiology
26 (2009): 311–316. doi:10.1016/j.fm.2008.12.006
info:cnr-pdr/source/autori:D'Urso OF; Poltronieri P; Marsigliante S; Storelli C; Hernández M; Rodríguez-Lázaro D/titolo:A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samples./doi:10.1016%2Fj.fm.2008.12.006/rivista:Food microbiology (Print)/anno:2009/pagina_da:311/pagina_a:316/intervallo_pagine:311–316/volume:26مصطلحات موضوعية: DNA, Bacterial, Salmonella, Listeria, Microorganism, Colony Count, Microbial, yogurth, Food Contamination, medicine.disease_cause, Microbiology, Polymerase Chain Reaction, Sensitivity and Specificity, law.invention, Viable detection, Listeria monocytogenes, Species Specificity, law, medicine, Food science, Polymerase chain reaction, biology, food and beverages, Reproducibility of Results, Salmonella enterica, Foodborne pathogen, Molecular detection method, biology.organism_classification, Yogurt, Enterobacteriaceae, real time PCR, Food Microbiology, Bacteria, Filtration, Food Science, Real-time PCR
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fce9f04a51c7164ba72705be39b2b4e
https://hdl.handle.net/11587/329847 -
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المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 43, Iss 2, Pp 386-387 (2010)
مصطلحات موضوعية: lcsh:Agriculture, milk, fluids and secretions, gentamycin, lcsh:T, lcsh:S, food and beverages, yogurth, lcsh:Q, lcsh:Science, lcsh:Technology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::a6f15faa76138f6f90d5bd902480522a
http://spasb.ro/index.php/spasb/article/view/915