يعرض 1 - 10 نتائج من 162 نتيجة بحث عن '"young bull"', وقت الاستعلام: 1.04s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Greenhouse gas emissions, dry matter intake and feed efficiency of young Holstein bulls

    المؤلفون: Simone Callegaro, Giovanni Niero, Mauro Penasa, Raffaella Finocchiaro, Guido Invernizzi, Martino Cassandro

    المصدر: Italian Journal of Animal Science, Vol 21, Iss 1, Pp 870-877 (2022)

    مصطلحات موضوعية: greenhouse gas, young bull, feed efficiency, genetic, environment, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

    URL الوصول: https://doaj.org/article/0e2bc965c4d04ab0a67b17e7c87a51f2

    PDF full text from Publisher Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Effect of commingling animals at sorting facilities on performances and antibiotic use in beef cattle

    المؤلفون: Matteo Santinello, Massimo De Marchi, Alessia Diana, Nicola Rampado, Jean-François Hocquette, Mauro Penasa

    المصدر: Italian Journal of Animal Science, Vol 21, Iss 1, Pp 771-781 (2022)

    مصطلحات موضوعية: antibiotic resistance, charolais, young bull, defined daily dose, welfare, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

    URL الوصول: https://doaj.org/article/20f84f69974c4c3f8de0895f0a1029c3

    PDF full text from Publisher Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  3. 3
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

    View record in Scopus
    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age

    المؤلفون: Sargentini, Clara, Tocci, Roberto, Bonelli, Antonio, Rondina, Davide

    المصدر: Ciência Rural. January 2021 51(7)

    مصطلحات موضوعية: bull meat, fatty acids, PCA, veal, young bull meat

    وصف الملف: text/html

    URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000700653

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Sperm Quality in Young Bull Semen Can Be Improved by Single Layer Centrifugation

    المؤلفون: Isabel Lima-Verde, Emma Hurri, Theodoros Ntallaris, Anders Johannisson, Hans Stålhammar, Jane M. Morrell

    المصدر: Animals, Vol 12, Iss 18, p 2435 (2022)

    مصطلحات موضوعية: sperm quality, young bull ejaculates, genomic selection, genetic progress, generation interval, single-layer centrifugation, Veterinary medicine, SF600-1100, Zoology, QL1-991

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2076-2615/12/18/2435; https://doaj.org/toc/2076-2615

    URL الوصول: https://doaj.org/article/5db347d99c4741829982799c1147b3ab

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age

    المؤلفون: Clara Sargentini, Roberto Tocci, Antonio Bonelli, Davide Rondina

    المصدر: Ciência Rural, Vol 51, Iss 7 (2021)

    مصطلحات موضوعية: bull meat, fatty acids, PCA, veal, young bull meat, Agriculture, Agriculture (General), S1-972

    وصف الملف: electronic resource

    Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021000700653&tlng=en; http://www.scielo.br/pdf/cr/v51n7/1678-4596-cr-51-07-e20200875.pdf; https://doaj.org/toc/1678-4596

    URL الوصول: https://doaj.org/article/3e47b6338a2d4c6692e8595c48e4cd8d

    Full Text Finder
    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental

    المؤلفون: Willington Bessong Ojong, Elena Saccà, Mirco Corazzin, Angela Sepulcri, Edi Piasentier

    المصدر: Italian Journal of Animal Science, Vol 17, Iss 1, Pp 240-249 (2018)

    مصطلحات موضوعية: Crossbreeding, tropical environment, young bull, growth performance, beef composition, Animal culture, SF1-1100

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1828-051X

    URL الوصول: https://doaj.org/article/ec08ba82a2fd43efa8e95618bf6661ed

    PDF full text from Publisher Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  8. 8
    كتاب إلكتروني
    The Restitution of Bison in Captive Breeding in Poland

    المؤلفون: Krasińska, MałgorzataAff1, Krasiński, Zbigniew A.Aff2

    المساهمون: Krasińska, MałgorzataAff3, Krasiński, Zbigniew A.Aff4

    المصدر: European Bison : The Nature Monograph. :277-287

    Full Text Finder
    أضف إلى المفضلة
  9. 9
    كتاب إلكتروني
    Nature conservation and pastoralism in Wallonia

    المؤلفون: Delescaille, Louis-MarieAff3

    المساهمون: Redecker, Bernd, editorAff1, Härdtle, Werner, editorAff1, Finck, Peter, editorAff2, Riecken, Uwe, editorAff2, Schröder, Eckhard, editorAff2

    المصدر: Pasture Landscapes and Nature Conservation. :39-52

    Full Text Finder
    أضف إلى المفضلة
  10. 10
    Principal component analysis on fatty acid composition of the meat deriving from calves, young bull and bull of Maremmana breed slaughtered at different age

    المؤلفون: Antonio Bonelli, Davide Rondina, Roberto Tocci, Clara Sargentini

    المصدر: Ciência Rural, Vol 51, Iss 7 (2021)
    Ciência Rural v.51 n.7 2021
    Ciência Rural
    Universidade Federal de Santa Maria (UFSM)
    instacron:UFSM
    Ciência Rural, Volume: 51, Issue: 7, Article number: e20200875, Published: 21 APR 2021

    مصطلحات موضوعية: Maremmana, animal structures, animal diseases, Agriculture (General), Population, carne de vitela, fatty acids, S1-972, Animal science, ácidos graxos, bull meat, fatty acids, PCA, veal, young bull meat, carne de touro, education, chemistry.chemical_classification, education.field_of_study, PCA, carne de novilho, General Veterinary, biology, 0402 animal and dairy science, Fatty acid, food and beverages, Agriculture, 04 agricultural and veterinary sciences, veal, biology.organism_classification, 040201 dairy & animal science, Breed, young bull meat, análise multivariada dos componentes principais, chemistry, Principal component analysis, 040103 agronomy & agriculture, Hay, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Fatty acid composition, Agronomy and Crop Science, bull meat, Polyunsaturated fatty acid

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f5cf8f53926567611f94fdcb5375ddb
    http://www.scielo.br/pdf/cr/v51n7/1678-4596-cr-51-07-e20200875.pdf

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء