-
1دورية أكاديمية
المؤلفون: Z. N. Khatko, G. V. Karamushko, T. B. Kolotiy, L. V. Lyubimova
المصدر: Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)
مصطلحات موضوعية: university healthy food system, student cafe, youth menu, healthy food, high student cuisine, youth taste, eating behavior, food preferences, food ration, dish design, aesthetic taste, culture of consumption, raw materials, raw material suppliers, equipment, Technology
وصف الملف: electronic resource
-
2
المؤلفون: G. V. Karamushko, Z. N. Khatko, T. B. Kolotiy, L. V. Lyubimova
المصدر: Новые технологии, Vol 16, Iss 5, Pp 45-54 (2020)
مصطلحات موضوعية: Gerontology, healthy food, business.industry, education, high student cuisine, youth taste, eating behavior, TP368-456, Healthy diet, culture of consumption, Food processing and manufacture, dish design, raw material suppliers, food ration, university healthy food system, raw materials, Medicine, aesthetic taste, business, youth menu, equipment, student cafe, food preferences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f228b65283eeb20781179a45192bf937
https://doi.org/10.47370/2072-0920-2020-16-5-45-54