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المؤلفون: Bouman, J.
المساهمون: Wageningen University, Erik van der Linden, Renko de Vries
مصطلحات موضوعية: hydrofobiciteit, vacuolen, Physics and Physical Chemistry of Foods, ph, zeïne, whey protein, drogen, drug delivery systems, drying methods, wei-eiwit, droogmethoden, zein, geneesmiddeltoedieningssystemen, hydratatie, drying, eiwit, protein, Physical Chemistry and Soft Matter, vacuoles, hydration, VLAG, hydrophobicity
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0400b5e12bae83448f264f7e5884c522
https://research.wur.nl/en/publications/drying-and-hydration-of-proteins-at-high-concentration -
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مصطلحات موضوعية: hydrofobiciteit, vacuolen, Physics and Physical Chemistry of Foods, ph, zeïne, whey protein, drogen, drug delivery systems, drying methods, wei-eiwit, droogmethoden, zein, geneesmiddeltoedieningssystemen, hydratatie, drying, eiwit, protein, Physical Chemistry and Soft Matter, vacuoles, hydration, VLAG, hydrophobicity
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dris___00893::fc77be61bd53c4830757ecec07e843bc