التفاصيل البيبلوغرافية
| العنوان: |
Genetics and geography of wild cereal domestication in the near east. |
| المؤلفون: |
Salamini F; Max-Planck-Institut für Züchtungsforschung, Carl-von-Linné-Weg 10, 50829 Köln, Germany. salamini@mpiz-koeln.de, Ozkan H, Brandolini A, Schäfer-Pregl R, Martin W |
| المصدر: |
Nature reviews. Genetics [Nat Rev Genet] 2002 Jun; Vol. 3 (6), pp. 429-41. |
| نوع المنشور: |
Journal Article; Review |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: Nature Pub. Group Country of Publication: England NLM ID: 100962779 Publication Model: Print Cited Medium: Print ISSN: 1471-0056 (Print) Linking ISSN: 14710056 NLM ISO Abbreviation: Nat Rev Genet Subsets: MEDLINE |
| أسماء مطبوعة: |
Original Publication: London, UK : Nature Pub. Group, [2000- |
| مواضيع طبية MeSH: |
Geography*, Agriculture/*methods , Edible Grain/*genetics, Agriculture/trends ; Feeding Behavior ; Humans ; Middle East ; Polyploidy |
| مستخلص: |
About 12,000 years ago, humans began the transition from hunter-gathering to a sedentary, agriculture-based society. From its origins in the Near East, farming expanded throughout Europe, Asia and Africa, together with various domesticated plants and animals. Where, how and why agriculture originated is still debated. But newer findings, on the basis of genome-wide measures of genetic similarity, have traced the origins of some domesticated cereals to wild populations of naturally occurring grasses that persist in the Near East. A better understanding of the genetic differences between wild grasses and domesticated crops adds important facets to the continuing debate on the origin of Western agriculture and the societies to which it gave rise. |
| Number of References: |
121 |
| تواريخ الأحداث: |
Date Created: 20020604 Date Completed: 20020710 Latest Revision: 20220408 |
| رمز التحديث: |
20240829 |
| DOI: |
10.1038/nrg817 |
| PMID: |
12042770 |
| قاعدة البيانات: |
MEDLINE |
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