دورية أكاديمية

Occurrence and characterization of Campylobacter in the Brazilian production and processing of broilers.

التفاصيل البيبلوغرافية
العنوان: Occurrence and characterization of Campylobacter in the Brazilian production and processing of broilers.
المؤلفون: Kuana SL; Universidade Federal do Rio Grande do Sul, Faculdade de Veterinária, Programa de Pós Graduação em Ciências Veterinárias, Av. Bento Gonçalves, 9090, CEP 91540000, Porto Alegre, RS, Brazil., Santos LR, Rodrigues LB, Borsoi A, Moraes HL, Salle CT, Nascimento VP
المصدر: Avian diseases [Avian Dis] 2008 Dec; Vol. 52 (4), pp. 680-4.
نوع المنشور: Comparative Study; Journal Article
اللغة: English
بيانات الدورية: Publisher: American Association Of Avian Pathologists Country of Publication: United States NLM ID: 0370617 Publication Model: Print Cited Medium: Print ISSN: 0005-2086 (Print) Linking ISSN: 00052086 NLM ISO Abbreviation: Avian Dis Subsets: MEDLINE
أسماء مطبوعة: Publication: Kennett Square Pa : American Association Of Avian Pathologists
Original Publication: Ithaca, N. Y., American Association of Avian Pathologists.
مواضيع طبية MeSH: Chickens*, Campylobacter/*isolation & purification , Campylobacter Infections/*veterinary , Poultry Diseases/*microbiology, Abattoirs ; Animals ; Bacteriological Techniques/methods ; Bacteriological Techniques/veterinary ; Brazil/epidemiology ; Campylobacter Infections/epidemiology ; Cecum/microbiology ; Cloaca/microbiology ; Cross-Sectional Studies ; Feces/microbiology ; Poultry Diseases/epidemiology
مستخلص: Twenty-two commercial broiler flocks and their carcasses, totaling 546 samples (450 collected from a poultry farm and 96 from a slaughterhouse), were surveyed for the presence of Campylobacter. The positive results for Campylobacter among the analyzed samples were homogeneous, yielding 81.8% for cecal droppings, 80.9% for feces, and 80.4% for cloacal swabs. Pre-enrichment and direct plating showed that 77.85% and 81.8% of cloacal swabs, respectively, were positive for Campylobacter compared to 99.0% and 97.9% of carcasses testing positive with the pre-enrichment and direct plating methods. The Campylobacter count averaged 7.0 log10 colony-forming units (CFU)/g in cecal droppings, 5.15 log10 CFU/carcass after defeathering, and 4.24 log10 CFU/carcass after chilling. The samples were identified by the API Campy system as Campylobacter jejuni subsp. jejuni (68.8%), Campylobacter coli (8.3%), Campylobacter jejuni subsp. doylei (6.3%), Campylobacter upsaliensis (4.2%), and Campylobacter fetus subsp. fetus (2.1%). The analyzed broiler flocks were positive for Campylobacter in 81.8% of the cases, thus characterizing the occurrence of this pathogen in a broiler-producing region in southern Brazil. These results highlight the importance of programs targeted at the reduction of Campylobacter in poultry products, in order to minimize the risks for consumers.
تواريخ الأحداث: Date Created: 20090127 Date Completed: 20090224 Latest Revision: 20090126
رمز التحديث: 20231215
DOI: 10.1637/8296-032608-Reg.1
PMID: 19166063
قاعدة البيانات: MEDLINE
الوصف
تدمد:0005-2086
DOI:10.1637/8296-032608-Reg.1