التفاصيل البيبلوغرافية
| العنوان: |
The proliferation of brands: the case of food in Belgium, 1890–1940. |
| المؤلفون: |
Van Den Eeckhout P, Scholliers P |
| المصدر: |
Enterprise & society [Enterp Soc] 2012; Vol. 13 (1), pp. 53-84. |
| نوع المنشور: |
Historical Article; Journal Article |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: Published by Oxford University Press for the Business History Conference Country of Publication: England NLM ID: 101319472 Publication Model: Print Cited Medium: Print ISSN: 1467-2227 (Print) Linking ISSN: 14672227 NLM ISO Abbreviation: Enterp Soc |
| أسماء مطبوعة: |
Original Publication: Oxford : Published by Oxford University Press for the Business History Conference, c2000- |
| مواضيع طبية MeSH: |
Community Participation*/economics , Community Participation*/history , Community Participation*/psychology , Economics*/history , Food Industry*/economics , Food Industry*/education , Food Industry*/history , Food Packaging*/economics , Food Packaging*/history , Marketing*/economics , Marketing*/education , Marketing*/history , Social Conditions*/economics , Social Conditions*/history, Belgium/ethnology ; Consumer Behavior/economics ; Food Supply/economics ; Food Supply/history ; History, 19th Century ; History, 20th Century ; Social Change/history |
| تواريخ الأحداث: |
Date Created: 20120606 Date Completed: 20121003 Latest Revision: 20161125 |
| رمز التحديث: |
20231215 |
| PMID: |
22662350 |
| قاعدة البيانات: |
MEDLINE |
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