دورية أكاديمية
The influence of fasting insulin level in post-gestational diabetes mellitus women receiving low-glycaemic-index diets.
| العنوان: | The influence of fasting insulin level in post-gestational diabetes mellitus women receiving low-glycaemic-index diets. |
|---|---|
| المؤلفون: | Ghani RA; Endocrine Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia (National University of Malaysia), Kuala Lumpur, Malaysia., Shyam S; School of Post Graduate Studies and Research, International Medical University, Kuala Lumpur, Malaysia., Arshad F; Department of Nutrition and Dietetics, International Medical University, Kuala Lumpur, Malaysia., Wahab NA; Endocrine Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia (National University of Malaysia), Kuala Lumpur, Malaysia., Chinna K; Epidemiology and Biostatistics Unit, Department of Social and Preventive Medicine, Faculty of Medicine, University of Malaya, Kuala Lumpur, Malaysia., Safii NS; Dietetics Program, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Nisak MY; Department of Nutrition & Dietetics, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia., Kamaruddin NA; Endocrine Unit, Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia (National University of Malaysia), Kuala Lumpur, Malaysia. |
| المصدر: | Nutrition & diabetes [Nutr Diabetes] 2014 Feb 17; Vol. 4, pp. e107. Date of Electronic Publication: 2014 Feb 17. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101566341 Publication Model: Electronic Cited Medium: Print ISSN: 2044-4052 (Print) Linking ISSN: 20444052 NLM ISO Abbreviation: Nutr Diabetes Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Original Publication: Houndmills, Basingstoke : Nature Pub. Group, 2010- |
| مستخلص: | Post-gestational diabetes mellitus (GDM) women are recommended weight loss to manage increased cardio-metabolic risks. We investigated the effects of lowering diet glycaemic index (GI) on fasting blood glucose (FBG), serum lipids, body weight and composition of post-GDM women with varying fasting insulin levels (INS). Seventy-seven Asian, non-diabetic women with previous GDM (aged 20-40 years, mean BMI: 26.4±4.6 kg m(-2)) were recruited. At baseline, 20 subjects with INS <2 μIU ml(-1) and 18 with INS 2 μIU ml(-1) received conventional dietary recommendations (CHDR) only. CHDR emphasised energy and fat intake restriction and encouraged increase in dietary fibre intakes. Twenty-four subjects with INS <2 μIU ml(-1) and 15 with INS 2 μIU ml(-1), in addition to CHDR, received low-GI education (LGI). Changes in FBG, serum lipids, body weight and body composition were evaluated. Subjects with INS <2 μIU ml(-1) had similar outcomes with both diets. After 1 year, subjects with INS 2 μIU ml(-1) who received LGI education had reductions in FBG and triglycerides. Subjects who received CHDR observed increase in both FBG and triglycerides (P<0.05). Among all subjects, diet GI was lower and dietary fibre intakes were higher in LGI compared with CHDR subjects (all P<0.05). Thus, in Asian post-GDM women with normal/higher INS, adding low-GI education to CHDR improved management of FBG and triglycerides. |
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| تواريخ الأحداث: | Date Created: 20140219 Date Completed: 20140218 Latest Revision: 20211021 |
| رمز التحديث: | 20231215 |
| مُعرف محوري في PubMed: | PMC3940829 |
| DOI: | 10.1038/nutd.2014.5 |
| PMID: | 24535618 |
| قاعدة البيانات: | MEDLINE |
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