دورية أكاديمية
أعرض في EDS

Distribution, Numbers, and Diversity of ESBL-Producing E. coli in the Poultry Farm Environment.

التفاصيل البيبلوغرافية
العنوان: Distribution, Numbers, and Diversity of ESBL-Producing E. coli in the Poultry Farm Environment.
المؤلفون: Blaak H; Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., van Hoek AH; Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Hamidjaja RA; Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., van der Plaats RQ; Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Kerkhof-de Heer L; Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., de Roda Husman AM; Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands; Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands., Schets FM; Centre for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
المصدر: PloS one [PLoS One] 2015 Aug 13; Vol. 10 (8), pp. e0135402. Date of Electronic Publication: 2015 Aug 13 (Print Publication: 2015).
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
أسماء مطبوعة: Original Publication: San Francisco, CA : Public Library of Science
مواضيع طبية MeSH: Agriculture* , Escherichia coli*/enzymology , Escherichia coli*/genetics , Escherichia coli*/isolation & purification , Escherichia coli Proteins*/genetics , Escherichia coli Proteins*/metabolism , beta-Lactamases*/genetics , beta-Lactamases*/metabolism, Chickens/*microbiology , Poultry/*microbiology , beta-Lactam Resistance/*genetics, Animals ; Cephalosporins
مستخلص: This study aimed to discern the contribution of poultry farms to the contamination of the environment with ESBL-producing Escherichia coli and therewith, potentially to the spread of these bacteria to humans and other animals. ESBL-producing E. coli were detected at all investigated laying hen farms (n = 5) and broiler farms (n = 3) in 65% (46/71) and 81% (57/70) of poultry faeces samples, respectively. They were detected in rinse water and run-off water (21/26; 81%), other farm animals (11/14; 79%), dust (21/35; 60%), surface water adjacent to farms (20/35; 57%), soil (48/87; 55%), on flies (11/73; 15%), and in barn air (2/33; 6%). The highest prevalence and concentrations in the outdoor environment were observed in soil of free-range areas at laying hen farms (100% of samples positive, geometric mean concentration 2.4×10(4) cfu/kg), and surface waters adjacent to broiler farms during, or shortly after, cleaning between production rounds (91% of samples positive, geometric mean concentration 1.9×10(2) cfu/l). The diversity of ESBL-producing E. coli variants with respect to sequence type, phylogenetic group, ESBL-genotype and antibiotic resistance profile was high, especially on broiler farms where on average 16 different variants were detected, and the average Simpson's Indices of diversity (SID; 1-D) were 0.93 and 0.94 among flock and environmental isolates respectively. At laying hen farms on average nine variants were detected, with SIDs of 0.63 (flock isolates) and 0.77 (environmental isolates). Sixty percent of environmental isolates were identical to flock isolates at the same farm. The highest proportions of 'flock variants' were observed in dust (94%), run-off gullies (82%), and barn air (67%), followed by surface water (57%), soil (56%), flies (50%) and other farm animals (35%).The introduction of ESBL-producing E. coli from poultry farms to the environment may pose a health risk if these bacteria reach places where people may become exposed.
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المشرفين على المادة: 0 (Cephalosporins)
0 (Escherichia coli Proteins)
EC 3.5.2.6 (beta-Lactamases)
تواريخ الأحداث: Date Created: 20150814 Date Completed: 20160506 Latest Revision: 20181113
رمز التحديث: 20240829
مُعرف محوري في PubMed: PMC4536194
DOI: 10.1371/journal.pone.0135402
PMID: 26270644
قاعدة البيانات: MEDLINE
الوصف
تدمد:1932-6203
DOI:10.1371/journal.pone.0135402