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Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.

التفاصيل البيبلوغرافية
العنوان: Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study.
المؤلفون: Mendonça N; 1School of Agriculture Food and Rural Development,Newcastle University,Newcastle upon TyneNE1 7RU,UK., Hill TR; 1School of Agriculture Food and Rural Development,Newcastle University,Newcastle upon TyneNE1 7RU,UK., Granic A; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK., Davies K; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK., Collerton J; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK., Mathers JC; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK., Siervo M; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK., Wrieden WL; 3Human Nutrition Research Centre,Newcastle University,Newcastle upon TyneNE2 4HH,UK., Seal CJ; 1School of Agriculture Food and Rural Development,Newcastle University,Newcastle upon TyneNE1 7RU,UK., Kirkwood TB; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK., Jagger C; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK., Adamson AJ; 2Newcastle University Institute for Ageing,Newcastle University,Newcastle upon TyneNE2 4AX,UK.
المصدر: The British journal of nutrition [Br J Nutr] 2016 Aug; Vol. 116 (4), pp. 751-61. Date of Electronic Publication: 2016 Jul 01.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: <2000->: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CABI Publishing
Original Publication: [Cambridge, New York] Cambridge University Press.
مواضيع طبية MeSH: Eating* , Geriatric Assessment* , Nutrition Assessment*, Micronutrients/*analysis, Aged ; Aged, 80 and over ; Diet Records ; Diet Surveys ; England ; Female ; Humans ; Logistic Models ; Male ; Micronutrients/standards ; Nutritional Requirements
مستخلص: A number of socio-economic, biological and lifestyle characteristics change with advancing age and place very old adults at increased risk of micronutrient deficiencies. The aim of this study was to assess vitamin and mineral intakes and respective food sources in 793 75-year-olds (302 men and 491 women) in the North-East of England, participating in the Newcastle 85+ Study. Micronutrient intakes were estimated using a multiple-pass recall tool (2×24 h recalls). Determinants of micronutrient intake were assessed with multinomial logistic regression. Median vitamin D, Ca and Mg intakes were 2·0 (interquartile range (IQR) 1·2-6·5) µg/d, 731 (IQR 554-916) mg/d and 215 (IQR 166-266) mg/d, respectively. Fe intake was 8·7 (IQR 6·7-11·6) mg/d, and Se intake was 39·0 (IQR 27·3-55·5) µg/d. Cereals and cereal products were the top contributors to intakes of folate (31·5 %), Fe (49·2 %) and Se (46·7 %) and the second highest contributors to intakes of vitamin D (23·8 %), Ca (27·5 %) and K (15·8 %). More than 95 % (n 756) of the participants had vitamin D intakes below the UK's Reference Nutrient Intake (10 µg/d). In all, >20 % of the participants were below the Lower Reference Nutrient Intake for Mg (n 175), K (n 238) and Se (n 418) (comparisons with dietary reference values (DRV) do not include supplements). As most DRV are not age specific and have been extrapolated from younger populations, results should be interpreted with caution. Participants with higher education, from higher social class and who were more physically active had more nutrient-dense diets. More studies are needed to inform the development of age-specific DRV for micronutrients for the very old.
معلومات مُعتمدة: G0500997 United Kingdom MRC_ Medical Research Council; MR/K02325X/1 United Kingdom MRC_ Medical Research Council; NIHR-RP-02-12-001 United Kingdom DH_ Department of Health; United Kingdom BB_ Biotechnology and Biological Sciences Research Council; MR/K006312/1 United Kingdom MRC_ Medical Research Council; MR/J50001X/1 United Kingdom MRC_ Medical Research Council
فهرسة مساهمة: Keywords: 24 h-MPR 24-h multiple-pass recall; Aged 80 years and over; CCP cereals and cereal products; DRV dietary reference value; Dietary intakes; IQR interquartile ranges; LRNI Lower Reference Nutrient Intake; Minerals; NDNS National Diet and Nutrition Survey; Newcastle 85+ Study; RNI Reference Nutrient Intake; Vitamins
المشرفين على المادة: 0 (Micronutrients)
تواريخ الأحداث: Date Created: 20160702 Date Completed: 20170523 Latest Revision: 20220129
رمز التحديث: 20231215
DOI: 10.1017/S0007114516002567
PMID: 27363567
قاعدة البيانات: MEDLINE
الوصف
تدمد:1475-2662
DOI:10.1017/S0007114516002567