دورية أكاديمية
أعرض في EDS

Occurrence of aflatoxin M1 in conventional and organic milk offered for sale in Italy.

التفاصيل البيبلوغرافية
العنوان: Occurrence of aflatoxin M1 in conventional and organic milk offered for sale in Italy.
المؤلفون: Armorini S; Department of Veterinary Medical Sciences, School of Agriculture and Veterinary Medicine - Alma Mater Studiorum, University of Bologna, via Tolara di Sopra 50, 40064, Ozzano Emilia, BO, Italy., Altafini A; Department of Veterinary Medical Sciences, School of Agriculture and Veterinary Medicine - Alma Mater Studiorum, University of Bologna, via Tolara di Sopra 50, 40064, Ozzano Emilia, BO, Italy., Zaghini A; Department of Veterinary Medical Sciences, School of Agriculture and Veterinary Medicine - Alma Mater Studiorum, University of Bologna, via Tolara di Sopra 50, 40064, Ozzano Emilia, BO, Italy., Roncada P; Department of Veterinary Medical Sciences, School of Agriculture and Veterinary Medicine - Alma Mater Studiorum, University of Bologna, via Tolara di Sopra 50, 40064, Ozzano Emilia, BO, Italy. paola.roncada@unibo.it.
المصدر: Mycotoxin research [Mycotoxin Res] 2016 Nov; Vol. 32 (4), pp. 237-246. Date of Electronic Publication: 2016 Sep 08.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Springer-Verlag Berlin Country of Publication: Germany NLM ID: 8807334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1632 (Electronic) Linking ISSN: 01787888 NLM ISO Abbreviation: Mycotoxin Res Subsets: MEDLINE
أسماء مطبوعة: Publication: Heidelberg : Springer-Verlag Berlin
Original Publication: Mainz, Federal Republic of Germany : Hans W. Schmidt, 1985-
مواضيع طبية MeSH: Food Analysis* , Food, Organic*, Aflatoxin M1/*analysis , Milk/*chemistry, Animals ; Chromatography, High Pressure Liquid ; Italy
مستخلص: In the present study, 58 samples of milk were analyzed for the presence of aflatoxin M 1 (AFM 1 ). The samples were purchased during the period April-May 2013 in a random manner from local stores (supermarkets, small retail shops, small groceries, and specialized suppliers) located in the surrounding of Bologna (Italy). The commercial samples of milk were either organic (n = 22) or conventional (n = 36); fresh milk samples and UHT milk samples, whole milk samples, and partially skim milk samples were present in both the two considered categories. For the quantification of AFM 1 in milk, the extraction-purification technique based on the use of immunoaffinity columns was adopted and analyses were performed using HPLC-FD. AFM 1 was detected in 35 samples, 11 from organic production and 24 from conventional production. No statistically (P > 0.05) significant differences were observed in the concentration of AFM 1 in the two categories of product. The levels of contamination found in the positive samples ranged between 0.009 and 0.026 ng mL -1 . No sample exceeded the limit defined at community level for AFM 1 in milk (0.05 μg kg -1 ). This demonstrates the effectiveness of the checks before the placing on the market of these food products. Thus, the "aflatoxins" problem that characterized the summer of 2012 does not seem to have had effect on the contamination level of the considered milk samples.
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فهرسة مساهمة: Keywords: Aflatoxin M1; Conventional milk; HPLC-FD; Immunoaffinity columns; Organic milk
المشرفين على المادة: 6795-23-9 (Aflatoxin M1)
تواريخ الأحداث: Date Created: 20160916 Date Completed: 20170403 Latest Revision: 20220410
رمز التحديث: 20240829
DOI: 10.1007/s12550-016-0256-8
PMID: 27632224
قاعدة البيانات: MEDLINE
الوصف
تدمد:1867-1632
DOI:10.1007/s12550-016-0256-8