دورية أكاديمية

Dietary Modulation of Oxidative Stress in Alzheimer's Disease.

التفاصيل البيبلوغرافية
العنوان: Dietary Modulation of Oxidative Stress in Alzheimer's Disease.
المؤلفون: Thapa A; Department of Chemical and Biological Engineering and the Center for Biomedical Engineering, University of New Mexico, Albuquerque, NM 87131, USA. athapa@unm.edu., Carroll NJ; Department of Chemical and Biological Engineering and the Center for Biomedical Engineering, University of New Mexico, Albuquerque, NM 87131, USA. ncarroll@unm.edu.
المصدر: International journal of molecular sciences [Int J Mol Sci] 2017 Jul 21; Vol. 18 (7). Date of Electronic Publication: 2017 Jul 21.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, [2000-
مواضيع طبية MeSH: Alzheimer Disease/*prevention & control , Antioxidants/*pharmacology , Reactive Oxygen Species/*metabolism, Alzheimer Disease/metabolism ; Antioxidants/administration & dosage ; Dietary Supplements ; Flavonoids/administration & dosage ; Flavonoids/pharmacology ; Humans ; Minerals/administration & dosage ; Minerals/pharmacology ; Oxidative Stress/drug effects ; Polyphenols/administration & dosage ; Polyphenols/pharmacology
مستخلص: Cells generate unpaired electrons, typically via oxygen- or nitrogen-based by-products during normal cellular respiration and under stressed situations. These pro-oxidant molecules are highly unstable and may oxidize surrounding cellular macromolecules. Under normal conditions, the reactive oxygen or nitrogen species can be beneficial to cell survival and function by destroying and degrading pathogens or antigens. However, excessive generation and accumulation of the reactive pro-oxidant species over time can damage proteins, lipids, carbohydrates, and nucleic acids. Over time, this oxidative stress can contribute to a range of aging-related degenerative diseases such as cancer, diabetes, macular degeneration, and Alzheimer's, and Parkinson's diseases. It is well accepted that natural compounds, including vitamins A, C, and E, β-carotene, and minerals found in fruits and vegetables are powerful anti-oxidants that offer health benefits against several different oxidative stress induced degenerative diseases, including Alzheimer's disease (AD). There is increasing interest in developing anti-oxidative therapeutics to prevent AD. There are contradictory and inconsistent reports on the possible benefits of anti-oxidative supplements; however, fruits and vegetables enriched with multiple anti-oxidants (e.g., flavonoids and polyphenols) and minerals may be highly effective in attenuating the harmful effects of oxidative stress. As the physiological activation of either protective or destructive pro-oxidant behavior remains relatively unclear, it is not straightforward to relate the efficacy of dietary anti-oxidants in disease prevention. Here, we review oxidative stress mediated toxicity associated with AD and highlight the modulatory roles of natural dietary anti-oxidants in preventing AD.
Competing Interests: The authors declare no conflicts of interest.
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فهرسة مساهمة: Keywords: Alzheimer’s disease; anti-oxidant; degenerative disease; diet; flavonoid; oxidative stress; polyphenol; pro-oxidant; protective function
المشرفين على المادة: 0 (Antioxidants)
0 (Flavonoids)
0 (Minerals)
0 (Polyphenols)
0 (Reactive Oxygen Species)
تواريخ الأحداث: Date Created: 20170730 Date Completed: 20180426 Latest Revision: 20181113
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC5536070
DOI: 10.3390/ijms18071583
PMID: 28753984
قاعدة البيانات: MEDLINE
الوصف
تدمد:1422-0067
DOI:10.3390/ijms18071583