دورية أكاديمية

Amalgamation of polyphenols and probiotics induce health promotion.

التفاصيل البيبلوغرافية
العنوان: Amalgamation of polyphenols and probiotics induce health promotion.
المؤلفون: Banerjee A; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta , 20B Judges Court Road, Alipore, Kolkata , West Bengal , India., Dhar P; Laboratory of Food Science and Technology, Food and Nutrition Division, University of Calcutta , 20B Judges Court Road, Alipore, Kolkata , West Bengal , India.
المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2019; Vol. 59 (18), pp. 2903-2926. Date of Electronic Publication: 2018 Jun 11.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: Philadelphia, PA : Taylor & Francis Group
Original Publication: Boca Raton, Fla. : CRC Press, c1980-
مواضيع طبية MeSH: Diet, Food, and Nutrition* , Health Promotion* , Polyphenols* , Probiotics*, Gastrointestinal Microbiome ; Gastrointestinal Tract/microbiology
مستخلص: The residing microbiome with its vast repertoire of genes provide distinctive properties to the host by which they can degrade and utilise nutrients that otherwise pass the gastro-intestinal tract unchanged. The polyphenols in our diet have selective growth promoting effects which is of utmost importance as the state of good health has been linked to dominance of particular microbial genera. The polyphenols in native form might more skilfully exert anti-oxidative and anti-inflammatory properties but in a living system it is the microbial derivatives of polyphenol that play a key role in determining health outcome. This two way interaction has invoked great interest among researchers who have commenced several clinical surveys and numerous studies in in-vitro, simulated environment and living systems to find out in detail about the biomolecules involved in such interaction along with their subsequent physiological benefits. In this review, we have thoroughly discussed these studies to develop a fair idea on how the amalgamation of probiotics and polyphenol has an immense potential as an adjuvant therapeutic for disease prevention as well as treatment.
فهرسة مساهمة: Keywords: Probiotics; dysbiosis; gut modulation; mutualistic relationship; polyphenol catabolites; polyphenols; therapeutic effects
المشرفين على المادة: 0 (Polyphenols)
تواريخ الأحداث: Date Created: 20180523 Date Completed: 20200214 Latest Revision: 20200214
رمز التحديث: 20231215
DOI: 10.1080/10408398.2018.1478795
PMID: 29787290
قاعدة البيانات: MEDLINE
الوصف
تدمد:1549-7852
DOI:10.1080/10408398.2018.1478795