دورية أكاديمية
Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries).
| العنوان: | Traditional halal slaughter without stunning versus slaughter with electrical stunning of sheep (Ovis aries). |
|---|---|
| المؤلفون: | Kiran M; Department of Livestock Products Technology, Veterinary College, KVAFSU, Bidar 585401, Karnataka, India., Naveena BM; ICAR-National Research Centre on Meat, Chengicherla, Hyderabad 500092, Telangana, India. Electronic address: naveenlpt@rediffmail.com., Smrutirekha M; ICAR-National Research Centre on Meat, Chengicherla, Hyderabad 500092, Telangana, India., Baswa Reddy P; ICAR-National Research Centre on Meat, Chengicherla, Hyderabad 500092, Telangana, India., Rituparna B; ICAR-National Research Centre on Meat, Chengicherla, Hyderabad 500092, Telangana, India., Praveen Kumar Y; ICAR-National Research Centre on Meat, Chengicherla, Hyderabad 500092, Telangana, India., Venkatesh C; Proteomics Lab, National Centre for Cell Science, Pune 411007, Maharashtra, India., Rapole S; Proteomics Lab, National Centre for Cell Science, Pune 411007, Maharashtra, India. |
| المصدر: | Meat science [Meat Sci] 2019 Feb; Vol. 148, pp. 127-136. Date of Electronic Publication: 2018 Oct 15. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <200?>- : Oxford : Elsevier Original Publication: Barking, Essex, Eng., Applied Science Publishers |
| مواضيع طبية MeSH: | Abattoirs*, Anesthesia/*veterinary , Food Handling/*methods , Red Meat/*analysis, Animal Welfare ; Animals ; Food Quality ; Islam ; Male ; Muscle Proteins/analysis ; Proteomics ; Sheep, Domestic ; Stress, Physiological ; Two-Dimensional Difference Gel Electrophoresis/methods |
| مستخلص: | Thirty Nellore crossbred male sheep (Ovis aries) were divided into two groups of 15 animals each and subjected to either pre-slaughter electrical stunning followed by slaughter (ST) or traditional halal slaughter without stunning (NST) to investigate the changes in blood biochemical parameters, meat quality and proteomic profile. Higher (P < .05) pH, water holding capacity and Warner-Bratzler shear force were observed in meat from stunned sheep. Quantitative proteomic approach using DIGE was employed to find a panel of protein markers that could differentiate ST and NST muscle proteome. Comparison of muscle proteome of ST and NST samples by 2D-DIGE and MALDI-TOF/TOF MS analysis revealed 46 significant (P < .05) differentially expressed proteins. Our analysis revealed changes in the abundance of proteins involved in catalytic, structural, and stress related process. Current study has demonstrated variation meat quality and identified important proteins that correlate with meat texture and pre-slaughter stress in sheep that are slaughtered without and with electrical stunning. (Copyright © 2018 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Animal welfare; Differential gel electrophoresis; Electrical stunning; Halal slaughter; Mass spectrometry |
| المشرفين على المادة: | 0 (Muscle Proteins) |
| تواريخ الأحداث: | Date Created: 20181103 Date Completed: 20190109 Latest Revision: 20190109 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1016/j.meatsci.2018.10.011 |
| PMID: | 30388477 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder كن أول من يترك تعليقا!