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Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.

التفاصيل البيبلوغرافية
العنوان: Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
المؤلفون: Scheffers FR; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Boer JMA; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Verschuren WMM; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands., Verheus M; 3The Hague University of Applied Sciences,PO Box 13336, 2501 EH The Hague,The Netherlands., van der Schouw YT; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Sluijs I; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Smit HA; 2Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht,Utrecht University,PO Box 85500, 3508 GA Utrecht,The Netherlands., Wijga AH; 1Center for Nutrition, Prevention and Health Services,National Institute for Public Health and the Environment (RIVM),PO Box 1, 3720 BA Bilthoven,The Netherlands.
المصدر: The British journal of nutrition [Br J Nutr] 2019 Feb; Vol. 121 (3), pp. 351-359. Date of Electronic Publication: 2018 Nov 15.
نوع المنشور: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: <2000->: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CABI Publishing
Original Publication: [Cambridge, New York] Cambridge University Press.
مواضيع طبية MeSH: Feeding Behavior* , Fruit*/standards, Cardiovascular Diseases/*epidemiology , Fruit and Vegetable Juices/*analysis , Stroke/*epidemiology, Adult ; Aged ; Cardiovascular Diseases/etiology ; Diet Surveys ; Female ; Fruit and Vegetable Juices/standards ; Humans ; Incidence ; Male ; Middle Aged ; Netherlands/epidemiology ; Nutrition Policy ; Proportional Hazards Models ; Prospective Studies ; Risk Factors ; Risk Reduction Behavior ; Stroke/etiology ; Young Adult
مستخلص: Dietary guidelines for pure fruit juice consumption differ between countries, regarding the question whether pure fruit juice is an acceptable alternative for fruit. Currently, little is known about pure fruit juice consumption and the risk of CVD. In this prospective cohort study, we studied the association of pure fruit juice and fruit consumption with the incidence of fatal and non-fatal CVD, CHD and stroke and investigated the differences in association with pure fruit juice consumption between low and high fruit consumers. A validated FFQ was used to estimate dietary intake of 34 560 participants (26·0 % men and 74·0 % women) aged 20-69 years from the European Prospective Investigation into Cancer and Nutrition-Netherlands study. Adjusted hazard ratios (HR) were estimated using Cox regression after average follow-up of 14·6 years. Compared with no consumption, pure fruit juice consumption up to 7 glasses/week - but not consumption of ≥8 glasses - was significantly associated with reduced risk of CVD and CHD, with HR from 0·83 (95 % CI 0·73, 0·95) to 0·88 (95 % CI 0·80, 0·97). Consumption of 1-4 and 4-8 glasses/week was significantly associated with lower risk of stroke with HR of 0·80 (95 % CI 0·64, 0·99) and 0·76 (95 % CI 0·61, 0·94), respectively. Associations did not differ considerably between low and high fruit consumers. The highest three quintiles of fruit consumption (≥121 g/d) were significantly associated with lower incidence of CVD, with HR of 0·87 (95 % CI 0·78, 0·97) and 0·88 (95 % CI 0·80, 0·98). In conclusion, although we observed favourable associations of moderate pure fruit juice consumption with CVD, for now consumption of whole fruit should be preferred because the evidence of the health benefits of fruit is more conclusive.
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فهرسة مساهمة: Keywords: DHD15-index Dutch Healthy Diet index 2015; EPIC-NL European Prospective Investigation into Cancer and Nutrition–Netherlands; HR hazard ratio; ICD International Classification of Diseases; MORGEN Monitoring Project on Chronic Disease Risk Factors; TC total cholesterol; CHD; CVD; Dietary guidelines; European Prospective Investigation into Cancer and Nutrition–Netherlands; Fruit; Pure fruit juice; Stroke
تواريخ الأحداث: Date Created: 20181116 Date Completed: 20191224 Latest Revision: 20200309
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC6390400
DOI: 10.1017/S0007114518003380
PMID: 30428938
قاعدة البيانات: MEDLINE
الوصف
تدمد:1475-2662
DOI:10.1017/S0007114518003380