دورية أكاديمية
أعرض في EDS

Biocatalysis by Transglutaminases: A Review of Biotechnological Applications.

التفاصيل البيبلوغرافية
العنوان: Biocatalysis by Transglutaminases: A Review of Biotechnological Applications.
المؤلفون: Savoca MP; School of Science and Technology, Interdisciplinary Biomedical Research Centre, Nottingham Trent University, Nottingham NG11 8NS, UK. maria.savoca2016@my.ntu.ac.uk., Tonoli E; School of Science and Technology, Interdisciplinary Biomedical Research Centre, Nottingham Trent University, Nottingham NG11 8NS, UK. elisa.tonoli2015@my.ntu.ac.uk., Atobatele AG; School of Science and Technology, Interdisciplinary Biomedical Research Centre, Nottingham Trent University, Nottingham NG11 8NS, UK. adeola.atobatele022014@my.ntu.ac.uk., Verderio EAM; School of Science and Technology, Interdisciplinary Biomedical Research Centre, Nottingham Trent University, Nottingham NG11 8NS, UK. elisabetta.verderio-edwards@ntu.ac.uk.
المصدر: Micromachines [Micromachines (Basel)] 2018 Oct 31; Vol. 9 (11). Date of Electronic Publication: 2018 Oct 31.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101640903 Publication Model: Electronic Cited Medium: Print ISSN: 2072-666X (Print) Linking ISSN: 2072666X NLM ISO Abbreviation: Micromachines (Basel) Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, [2010]-
مستخلص: The biocatalytic activity of transglutaminases (TGs) leads to the synthesis of new covalent isopeptide bonds (crosslinks) between peptide-bound glutamine and lysine residues, but also the transamidation of primary amines to glutamine residues, which ultimately can result into protein polymerisation. Operating with a cysteine/histidine/aspartic acid (Cys/His/Asp) catalytic triad, TGs induce the post-translational modification of proteins at both physiological and pathological conditions (e.g., accumulation of matrices in tissue fibrosis). Because of the disparate biotechnological applications, this large family of protein-remodelling enzymes have stimulated an escalation of interest. In the past 50 years, both mammalian and microbial TGs polymerising activity has been exploited in the food industry for the improvement of aliments' quality, texture, and nutritive value, other than to enhance the food appearance and increased marketability. At the same time, the ability of TGs to crosslink extracellular matrix proteins, like collagen, as well as synthetic biopolymers, has led to multiple applications in biomedicine, such as the production of biocompatible scaffolds and hydrogels for tissue engineering and drug delivery, or DNA-protein bio-conjugation and antibody functionalisation. Here, we summarise the most recent advances in the field, focusing on the utilisation of TGs-mediated protein multimerisation in biotechnological and bioengineering applications.
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فهرسة مساهمة: Keywords: biomedicine; crosslinking; food industry; polymerisation; transglutaminases
تواريخ الأحداث: Date Created: 20190205 Latest Revision: 20201001
رمز التحديث: 20240829
مُعرف محوري في PubMed: PMC6265872
DOI: 10.3390/mi9110562
PMID: 30715061
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-666X
DOI:10.3390/mi9110562