دورية أكاديمية
[Complementary feedings and socioeconomic factors].
| العنوان: | [Complementary feedings and socioeconomic factors]. |
|---|---|
| عنوان ترانسليتريتد: | Diversification alimentaire et statut socio-économique. |
| المؤلفون: | Maillier A, Boichon A, Bois C, Destombe S |
| المصدر: | Sante publique (Vandoeuvre-les-Nancy, France) [Sante Publique] 2019 January February; Vol. Vol. 31 (1), pp. 61-70. |
| نوع المنشور: | Journal Article; Observational Study |
| اللغة: | French |
| بيانات الدورية: | Publisher: SFSP ; Rennes : ENSP Country of Publication: France NLM ID: 9216153 Publication Model: Print Cited Medium: Print ISSN: 0995-3914 (Print) Linking ISSN: 09953914 NLM ISO Abbreviation: Sante Publique Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Vandoeuvre-lès-Nancy : SFSP ; Rennes : ENSP, |
| مواضيع طبية MeSH: | Infant Food*, Eating/*physiology , Patient Compliance/*statistics & numerical data, Child, Preschool ; Female ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Meat Products ; Mothers/statistics & numerical data ; Socioeconomic Factors ; Vegetables |
| مستخلص: | Introduction: In order to limit the risk of food allergies, it is recommended to begin complementary feedings for infants between the ages of 4 and 6 months old. The objective of this study is to describe how complementary feedings are carried out until the age of 1 year old and to analyze criteria, especially socio-economic, that influence compliance with recommendations. Methods: This observational and descriptive quantitative study lasted from November 21st, 2016 to February 21st, 2017 and took place in 10 doctor's offices around the city of Saint-Etienne. Anonymous surveys were distributed to the mothers of children aged between 12 and 47 months old inclusive, born at term, and with a weight above 2.5 kg. Results: More than 2/3rds of the 163 children included started complementary feedings between 4 and 6 months old. Gluten (P = 0.02) and meat (P = 0.016) were introduced later and infant formulas (P = 0.005) were stopped sooner when the mother's education level was low. The average number of fruit and vegetables was smaller when the mother had a low socio-economic level or if she was multiparous. At the age of one, fewer than 20% of the children had consumed fat content rich in omega-3. At the same age, 70% had consumed egg and 12.3% nuts, which are some of the major allergens. Conclusion: These outcomes show the need for general practitioners to inform parents, especially those with a low socio-economic level, about early food introduction, including allergens. |
| تواريخ الأحداث: | Date Created: 20190619 Date Completed: 20190621 Latest Revision: 20190621 |
| رمز التحديث: | 20221213 |
| DOI: | 10.3917/spub.191.0061 |
| PMID: | 31210518 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 0995-3914 |
|---|---|
| DOI: | 10.3917/spub.191.0061 |