دورية أكاديمية
Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation.
| العنوان: | Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation. |
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| المؤلفون: | Kanter R; Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.; Unit of Public Health, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Reyes M; Unit of Public Health, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile., Vandevijvere S; Department of Epidemiology and Biostatistics, University of Auckland School of Population Health, Auckland, New Zealand., Swinburn B; Department of Epidemiology and Biostatistics, University of Auckland School of Population Health, Auckland, New Zealand., Corvalán C; Unit of Public Health, Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. |
| المصدر: | Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 129-140. Date of Electronic Publication: 2019 Jun 27. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2002->: Oxford, UK : Blackwell Publishing Original Publication: Oxford, UK : Blackwell Science, c2000- |
| مواضيع طبية MeSH: | Beverages* , Food* , Nutrition Policy*, Food Labeling/*legislation & jurisprudence, Chile ; Health Plan Implementation ; Humans ; Obesity/prevention & control |
| مستخلص: | This study evaluated the anticipated food and beverage product reformulation by industry before the Chilean Law of Food Labeling and Advertising (Law 20.606) was implemented in June 2016 requiring a front-of-package (FOP) warning label for products high in sodium, total sugars, saturated fats, and/or total energy. Fieldworkers photographed a purposive sample of packaged food and beverage products in February 2015 (n = 5421) and February 2016 (n = 5479) from six different supermarkets in Santiago, Chile. The same products collected in both years (n = 2086) from 17 food and beverage categories with added critical nutrients (nutrients of concern: sodium, total sugars, and saturated fats) were included in this longitudinal study. The average change in energy and critical nutrient content was estimated by category. The number of warning labels potentially avoided because of reformulation was determined. Between February 2015 and February 2016, no category experienced reductions >5% average change in energy or critical nutrient content; and some increased in critical nutrient content. Few products (<2%) would have avoided at least one warning label with reformulation. In a diverse sample of food and beverage products, there was minimal reformulation by industry in anticipation of the implementation of the 2016 Chilean Law of Food Labeling and Advertising. (© 2019 World Obesity Federation.) |
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| فهرسة مساهمة: | Keywords: Chilean Law of Food Labeling and Advertising; INFORMAS; food reformulation; front of package |
| تواريخ الأحداث: | Date Created: 20190628 Date Completed: 20200810 Latest Revision: 20200810 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1111/obr.12870 |
| PMID: | 31245920 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1467-789X |
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| DOI: | 10.1111/obr.12870 |