Conflicts of interest between the sugary food and beverage industry and dental research organisations: time for reform.

التفاصيل البيبلوغرافية
العنوان:	Conflicts of interest between the sugary food and beverage industry and dental research organisations: time for reform.
المؤلفون:	Kearns CE; Preventive and Restorative Dental Sciences, University of California San Francisco, San Francisco, CA 94143, USA. Electronic address: cristin.kearns@ucsf.edu., Bero LA; Charles Perkins Centre, School of Pharmacy, Faculty of Medicine and Health, University of Sydney, Sydney, NSW, Australia.
المصدر:	Lancet (London, England) [Lancet] 2019 Jul 20; Vol. 394 (10194), pp. 194-196.
نوع المنشور:	Journal Article; Comment
اللغة:	English
بيانات الدورية:	Publisher: Elsevier Country of Publication: England NLM ID: 2985213R Publication Model: Print Cited Medium: Internet ISSN: 1474-547X (Electronic) Linking ISSN: 01406736 NLM ISO Abbreviation: Lancet
أسماء مطبوعة:	Publication: 2004- : London : Elsevier Original Publication: London : J. Onwhyn
مواضيع طبية MeSH:	Conflict of Interest* , Dental Research*, Beverages ; Food
التعليقات:	Comment on: Lancet. 2019 Jul 20;394(10194):249-260. (PMID: 31327369) Comment on: Lancet. 2019 Jul 20;394(10194):261-272. (PMID: 31327370)
تواريخ الأحداث:	Date Created: 20190723 Date Completed: 20190723 Latest Revision: 20190723
رمز التحديث:	20240829
DOI:	10.1016/S0140-6736(19)31277-2
PMID:	31327353
قاعدة البيانات:	MEDLINE

الوصف
تدمد:	1474-547X
DOI:	10.1016/S0140-6736(19)31277-2