دورية أكاديمية
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018.
| العنوان: | A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. |
|---|---|
| المؤلفون: | Dunford EK; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia., Ni Mhurchu C; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia.; National Institute for Health Innovation, University of Auckland, New Zealand., Huang L; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia.; School of Public Health, The University of Sydney, Sydney, Australia., Vandevijvere S; School of Population Health, University of Auckland, Auckland, New Zealand., Swinburn B; School of Population Health, University of Auckland, Auckland, New Zealand.; Global Obesity Centre, Deakin University, Victoria, Australia., Pravst I; Nutrition and Public Health research group, Nutrition Institute, Ljubljana, Slovenia., Tolentino-Mayo L; Nutrition and Health Research Center (CINyS), National Institute of Public Health of Mexico, Cuernavaca, Mexico., Reyes M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile., L'Abbé M; University of Toronto, Toronto, Canada., Neal BC; Food Policy Division, The George Institute for Global Health, University of New South Wales, Sydney, Australia. |
| المصدر: | Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2019 Nov; Vol. 20 Suppl 2, pp. 107-115. Date of Electronic Publication: 2019 Jul 22. |
| نوع المنشور: | Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Blackwell Publishing Country of Publication: England NLM ID: 100897395 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-789X (Electronic) Linking ISSN: 14677881 NLM ISO Abbreviation: Obes Rev Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2002->: Oxford, UK : Blackwell Publishing Original Publication: Oxford, UK : Blackwell Science, c2000- |
| مواضيع طبية MeSH: | Beverages/*statistics & numerical data , Food/*statistics & numerical data , Obesity/*prevention & control, Humans ; Nutrients |
| مستخلص: | We compared the healthiness of packaged foods and beverages between selected countries using the Health Star Rating (HSR) nutrient profiling system. Packaged food and beverage data collected 2013-2018 were obtained for Australia, Canada, Chile, China, India, Hong Kong, Mexico, New Zealand, Slovenia, South Africa, the UK, and USA. Each product was assigned to a food or beverage category and mean HSR was calculated overall by category and by country. Median energy density (kJ/100 g), saturated fat (g/100 g), total sugars (g/100 g) and sodium (mg/100 g) contents were calculated. Countries were ranked by mean HSR and median nutrient levels. Mean HSR for all products (n = 394,815) was 2.73 (SD 1.38) out of 5.0 (healthiest profile). The UK, USA, Australia and Canada ranked highest for overall nutrient profile (HSR 2.74-2.83) and India, Hong Kong, China and Chile ranked lowest (HSR 2.27-2.44). Countries with higher overall HSR generally ranked better with respect to nutrient levels. India ranked consistently in the least healthy third for all measures. There is considerable variability in the healthiness of packaged foods and beverages in different countries. The finding that packaged foods and beverages are less healthy in middle-income countries such as China and India suggests that nutrient profiling is an important tool to enable policymakers and industry actors to reformulate products available in the marketplace to reduce the risk of obesity and NCDs among populations. (© 2019 World Obesity Federation.) |
| التعليقات: | Comment in: Obes Rev. 2020 Feb;21(2):e12957. (PMID: 31854103) |
| References: | World Health Organization. Global status report on noncommunicable diseases 2010: Description of the global burden of NCDs, their risk factors and determinants. https://www.who.int/nmh/publications/ncd_report2010/en/. Published April, 2011. Accessed April 3, 2019. Forouzanfar MH, Alexander L, Anderson HR, et al. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet. 2015;386(10010):2287-2323. Slimani N, Deharveng G, Southgate DA, et al. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr. 2009;63(Suppl 4):S206-S225. Baker P, Friel S. Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Glob Health. 2016;12(1):80. Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: The role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco. PLoS Med. 2012;9(6):e1001235. World Health Organization. Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. https://apps.who.int/iris/bitstream/handle/10665/42665/WHO_TRS_916.pdf;jsessionid=BB2BECC363452E6249579CBA6283BF12?sequence=1. Published 2003. Accessed April 3, 2019. Rayner M, Scarborough P, Kaur A. Nutrient profiling and the regulation of marketing to children. Possibilities and pitfalls. Appetite. 2013;62:232-235. European Food Information Council. Global update on nutrition labelling. (ed. http://www.eufic.org/images/uploads/files/ExecutiveSummary.pdf) (Belgium, 2016). Labonté MÈ, Poon T, Gladanac B, et al. Nutrient profile models with applications in government-led nutrition policies aimed at health promotion and noncommunicable disease prevention: a systematic review. Adv Nutr. 2018;9(6):741-788. World Health Organization. Nutrient profiling: report of a technical meeting. http://www.who.int/nutrition/publications/profiling/WHO_IASO_report2010/en/. Published 2011. Accessed April 3, 2019. Choices Programme. Choices Programme. https://www.choicesprogramme.org/. Published 2019. Accessed February 15, 2019. UK Department of Health. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets. https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/300886/2902158_FoP_Nutrition_2014.pdf. Published 2013. Accessed February 15, 2019. Julia C, Etile F, Hercberg S. Front-of-pack Nutri-Score labelling in France: an evidence-based policy. Lancet Public Health. 2018;3(4):e164. Food Standards Australia New Zealand. Overview of the Nutrient Profiling Scoring Criteron. http://www.foodstandards.gov.au/industry/labelling/Pages/Consumer-guide-to-NPSC.aspx. Published 2016. Accessed February 15, 2019. Hamlin R, McNeill L. Does the Australasian "Health Star Rating" front of pack nutritional label system work? Nutrients. 2016;8(6):327. Mhurchu CN, Mackenzie T, Vandevijvere S. Protecting New Zealand children from exposure to the marketing of unhealthy foods and drinks: a comparison of three nutrient profiling systems to classify foods. NZ Med J. 2016;129:41-53. Wellard L, Hughes C, Watson WL. Investigating nutrient profiling and Health Star Ratings on core dairy products in Australia. Public Health Nutr. 2016;19(15):2860-2865. Dunford EK, Huang L, Peters SAE, Crino M, Neal BC, Ni Mhurchu C. Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. Nutrients. 2018;10(8). Jones A, Dunford E, Crossley R, Thout SR, Rayner M, Neal B. An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply. Nutrients. 2017;9(10). Ni Mhurchu C, Eyles H, Choi Y. Effects of a voluntary front-of-pack nutrition labelling system on packaged food reformulation: The Health Star Rating system in New Zealand. Nutrients. 2017;9(8):918. University of Oxford. The UK Ofcom Nutrient Profiling Model. https://www.ndph.ox.ac.uk/cpnp/files/about/uk-ofcom-nutrient-profile-model.pdf. Published 2009. Accessed April 3, 2019. Food Standards Australia New Zealand. Guide for industry to the Health Star Rating Calculator. Version 3. http://healthstarrating.gov.au/internet/healthstarrating/publishing.nsf/content/guide-for-industry-document. Published 2015. Accessed February 15, 2019. Health Star Rating Advisory Committee. About Health Star Ratings. http://healthstarrating.gov.au/internet/healthstarrating/publishing.nsf/content/About-health-stars. Published 2014. Accessed February 15, 2019. Swinburn B, Sacks G, Vandevijvere S, et al. INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obes Rev. 2013;14:1-12. Neal B, Sacks G, Swinburn B, et al. Monitoring the levels of important nutrients in the food supply. Obes Rev. 2013;14:49-58. Dunford E, Trevena H, Goodsell C, et al. FoodSwitch: a mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data. JMIR Mhealth Uhealth. 2014;2(3):e37. Dunford E, Webster J, Metzler AB, et al. International collaborative project to compare and monitor the nutritional composition of processed foods. Eur J Prev Cardiol. 2012;19(6):1326-1332. Huang L, Neal B, Dunford E, et al. Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Prev Med Rep. 2016;4:397-403. Access to Nutrition Foundation. Global Index 2018. https://www.accesstonutrition.org/sites/gl18.atnindex.org/files/resources/atni_report_global_index_2018.pdf. Published 2018. Accessed February 15, 2019. International Food and Beverage Alliance. Commitments - product formulation and innovation. https://ifballiance.org/commitments/product-formulation-and-innovation. Published 2017. Accessed February 15, 2019. Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev. 2012;70(1):3-21. Euromonitor International (Ed). Who Eats What: Identifying International Food Consumption Trends. 2nd ed. Euromonitor International PLC; 2011. Food and Agriculture Association of the United Nations. The double burden of malnutrition: case studies from six developing countries. http://www.fao.org/docrep/009/a0442e/a0442e00.htm. Published 2006. Accessed February 15, 2019. Trieu K, Neal B, Hawkes C, et al. Salt reduction initiatives around the world - a systematic review of progress towards the global target. PLoS ONE. 2015;10(7):e0130247. Dunford E, Webster J, Woodward M, et al. The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction. CMAJ. 2012;184(9):1023-1028. Coyne KJ, Baldridge AS, Huffman MD, Jenner K, Xavier D, Dunford EK. Differences in the sodium content of bread products in the USA and UK: implications for policy. Public Health Nutr. 2018;21:632-636. Downs SM, Christoforou A, Snowdon W, et al. Setting targets for salt levels in foods: A five-step approach for low- and middle-income countries. Food Policy. 2015;55:101-108. Cook KK, Gregory NR, Weaver CM. Agreement between analytical values and label declarations of sodium content of processed packaged foods. J Am Diet Assoc. 1990;90:1085-1088. Pravst I, Lavriša Z, Kušar A, Miklavec A, Žmitek K. Changes in average sodium content of prepacked foods in Slovenia during 2011-2015. Nutrients. 2017;9:952. |
| معلومات مُعتمدة: | 201103SOK-118150 Canada CIHR |
| فهرسة مساهمة: | Keywords: food labelling; health star rating; nutrient profiling; packaged food |
| تواريخ الأحداث: | Date Created: 20190723 Date Completed: 20200810 Latest Revision: 20210203 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1111/obr.12879 |
| PMID: | 31328385 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1467-789X |
|---|---|
| DOI: | 10.1111/obr.12879 |