دورية أكاديمية
Diet and the Human Gut Microbiome: An International Review.
العنوان: | Diet and the Human Gut Microbiome: An International Review. |
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المؤلفون: | Wilson AS; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, W1145 Biomedical Science Tower, 200 Lothrop Street, Pittsburgh, PA, 15213, USA., Koller KR; Clinical and Research Services, Community Health Services, Alaska Native Tribal Health Consortium, Anchorage, AK, USA., Ramaboli MC; African Microbiome Institute, Stellenbosch University, Cape Town, Western Cape, South Africa., Nesengani LT; African Microbiome Institute, Stellenbosch University, Cape Town, Western Cape, South Africa., Ocvirk S; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, W1145 Biomedical Science Tower, 200 Lothrop Street, Pittsburgh, PA, 15213, USA.; Department of Gastrointestinal Microbiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany., Chen C; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, W1145 Biomedical Science Tower, 200 Lothrop Street, Pittsburgh, PA, 15213, USA., Flanagan CA; Clinical and Research Services, Community Health Services, Alaska Native Tribal Health Consortium, Anchorage, AK, USA., Sapp FR; Clinical and Research Services, Community Health Services, Alaska Native Tribal Health Consortium, Anchorage, AK, USA., Merritt ZT; Clinical and Research Services, Community Health Services, Alaska Native Tribal Health Consortium, Anchorage, AK, USA., Bhatti F; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, W1145 Biomedical Science Tower, 200 Lothrop Street, Pittsburgh, PA, 15213, USA., Thomas TK; Clinical and Research Services, Community Health Services, Alaska Native Tribal Health Consortium, Anchorage, AK, USA., O'Keefe SJD; Division of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, W1145 Biomedical Science Tower, 200 Lothrop Street, Pittsburgh, PA, 15213, USA. sjokeefe@pitt.edu.; African Microbiome Institute, Stellenbosch University, Cape Town, Western Cape, South Africa. sjokeefe@pitt.edu. |
المصدر: | Digestive diseases and sciences [Dig Dis Sci] 2020 Mar; Vol. 65 (3), pp. 723-740. |
نوع المنشور: | Journal Article; Review |
اللغة: | English |
بيانات الدورية: | Publisher: Springer Science + Business Media Country of Publication: United States NLM ID: 7902782 Publication Model: Print Cited Medium: Internet ISSN: 1573-2568 (Electronic) Linking ISSN: 01632116 NLM ISO Abbreviation: Dig Dis Sci Subsets: MEDLINE |
أسماء مطبوعة: | Publication: 2005- : New York, NY : Springer Science + Business Media Original Publication: New York, Plenum Pub. Corp. |
مواضيع طبية MeSH: | Diet*/trends , Internationality*, Dietary Fiber/*microbiology , Gastrointestinal Microbiome/*physiology , Milk, Human/*microbiology, Diet, Western/adverse effects ; Humans ; Milk, Human/physiology |
مستخلص: | This review summarizes the key results of recently published studies on the effects of dietary change and nutritional intervention on the human microbiome from around the world, focusing on the USA, Canada, Europe, Asia, and Africa. It first explores mechanisms that might explain the ability of fiber-rich foods to suppress the incidence and mortality from westernized diseases, notably cancers of the colon, breast, liver, cardiovascular, infectious, and respiratory diseases, diabetes, and obesity (O'Keefe in Lancet Gastroenterol Hepatol 4(12):984-996, 2019; Am J Clin Nutr 110:265-266, 2019). It summarizes studies from Africa which suggest that disturbance of the colonic microbiome may exacerbate chronic malnutrition and growth failure in impoverished communities and highlights the importance of breast feeding. The American section discusses the role of the microbiome in the swelling population of patients with obesity and type 2 diabetes and examines the effects of race, ethnicity, geography, and climate on microbial diversity and metabolism. The studies from Europe and Asia extoll the benefits of whole foods and plant-based diets. The Asian studies examine the worrying changes from low-fat, high-carbohydrate diets to high-fat, low-carbohydrate ones and the increasing appearance of westernized diseases as in Africa and documents the ability of high-fiber traditional Chinese diets to reverse type 2 diabetes and control weight loss. In conclusion, most of the studies reviewed demonstrate clear changes in microbe abundances and in the production of fermentation products, such as short-chain fatty acids and phytochemicals following dietary change, but the significance of the microbiota changes to human health, with the possible exception of the stimulation of butyrogenic taxa by fiber-rich foods, is generally implied and not measured. Further studies are needed to determine how these changes in microbiota composition and metabolism can improve our health and be used to prevent and treat disease. |
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معلومات مُعتمدة: | R01 CA135379 United States CA NCI NIH HHS; R01 CA204403 United States CA NCI NIH HHS |
فهرسة مساهمة: | Keywords: Bile acids; Colon cancer; Diet; Fat; Fiber; Metabolome; Microbiome; Obesity; Prebiotics; Probiotics; Short-chain fatty acids; Type 2 diabetes; Westernized diseases |
المشرفين على المادة: | 0 (Dietary Fiber) |
تواريخ الأحداث: | Date Created: 20200216 Date Completed: 20200728 Latest Revision: 20210302 |
رمز التحديث: | 20240628 |
مُعرف محوري في PubMed: | PMC7117800 |
DOI: | 10.1007/s10620-020-06112-w |
PMID: | 32060812 |
قاعدة البيانات: | MEDLINE |
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