دورية أكاديمية
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Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries.

التفاصيل البيبلوغرافية
العنوان: Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries.
المؤلفون: Dréano-Trécant L; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Egnell M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Hercberg S; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France., Galan P; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Soudon J; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Fialon M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Touvier M; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Kesse-Guyot E; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France., Julia C; Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center, University of Paris (CRESS), Sorbonne Paris Nord University, Inserm U1153, Inrae U1125, Cnam, 93017 Bobigny, France.; Public Health Department, Avicenne Hospital, Assistance Publique des Hôpitaux de Paris (AP-HP), 93000 Bobigny, France.
المصدر: Nutrients [Nutrients] 2020 May 02; Vol. 12 (5). Date of Electronic Publication: 2020 May 02.
نوع المنشور: Comparative Study; Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI Publishing
مواضيع طبية MeSH: Diet, Healthy* , Food Analysis* , Food Labeling* , Food Packaging* , Food Quality* , Nutritive Value* , Recommended Dietary Allowances*, Europe
مستخلص: A bstract: In Europe, discussions are currently ongoing to harmonize front-of-pack nutritional labelling, while some countries have adopted or are considering implementing the Nutri-Score. However, its adaptability to multiple nutritional contexts in Europe requires further investigation. This study aimed to evaluate the applicability of the Nutri-Score in various European countries, regarding its ability to discriminate the nutritional quality of foods and its consistency with national dietary recommendations. The European Food Information Resource (EUROFIR) nutritional composition databases from eight European countries (Finland, France, Norway, Poland, Portugal, Slovakia, Sweden, and Switzerland) were used. The distribution of foods across the Nutri-Score classes within food groups was assessed, as well as the discriminating performance of the label, and the adequacy of nutritional recommendations. The Nutri-Score demonstrated high discriminating ability for all food groups, with similar trends in the eight countries, and consistency with nutritional recommendations. For instance, fruit and vegetable products were mainly classified in the two healthiest Nutri-Score categories, while sugar and animal fat products were mainly classified in the two less healthy categories of the Nutri-Score. Our results support the fact that the Nutri-Score would be a relevant tool to discriminate the nutritional quality of products within and across relevant food groups in different European countries, with consistency with nutritional recommendations.
Competing Interests: Funding: This research was funded by The French National Cancer Institute (INCA; PREV19-017-JULIA).
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معلومات مُعتمدة: PREV19-017-JULIA Institut National Du Cancer
فهرسة مساهمة: Keywords: European countries; discriminating performance; front-of-pack nutritional labelling; nutritional recommendations
تواريخ الأحداث: Date Created: 20200507 Date Completed: 20210308 Latest Revision: 20210308
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC7284849
DOI: 10.3390/nu12051303
PMID: 32370277
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6643
DOI:10.3390/nu12051303