دورية أكاديمية
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Genomic resources in plant breeding for sustainable agriculture.

التفاصيل البيبلوغرافية
العنوان: Genomic resources in plant breeding for sustainable agriculture.
المؤلفون: Thudi M; Center of Excellence in Genomics & Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India; University of Southern Queensland, Toowoomba, Australia., Palakurthi R; Center of Excellence in Genomics & Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Schnable JC; University of Nebraska-Lincoln, Lincoln, USA., Chitikineni A; Center of Excellence in Genomics & Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Dreisigacker S; International Maize and Wheat Improvement Center (CYMMIT), Mexico DF, Mexico., Mace E; Agri-Science Queensland, Department of Agriculture & Fisheries (DAF), Warwick, Australia., Srivastava RK; Center of Excellence in Genomics & Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Satyavathi CT; Indian Council of Agricultural Research (ICAR)- Indian Agricultural Research Institute (IARI), New Delhi, India., Odeny D; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nairobi, Kenya., Tiwari VK; University of Maryland, MD, USA., Lam HM; Center for Soybean Research of the State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, Hong Kong Special Administrative Region., Hong YB; Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China., Singh VK; South Asia Hub, International Rice Research Institute (IRRI), Hyderabad, India., Li G; Shandong Academy of Agricultural Sciences, Jinan, China., Xu Y; International Maize and Wheat Improvement Center (CYMMIT), Mexico DF, Mexico; Chinese Academy of Agricultural Sciences, Beijing, China., Chen X; Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China., Kaila S; Department of Biotechnology, Ministry of Science and Technology, Government of India, India., Nguyen H; National Centre for Soybean Research, University of Missouri, Columbia, USA., Sivasankar S; Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria., Jackson SA; Bayer Crop Science, GA, USA., Close TJ; University of California, Riverside, CA, USA., Shubo W; Shandong Academy of Agricultural Sciences, Jinan, China., Varshney RK; Center of Excellence in Genomics & Systems Biology, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India. Electronic address: r.k.varshney@cgiar.org.
المصدر: Journal of plant physiology [J Plant Physiol] 2021 Feb; Vol. 257, pp. 153351. Date of Electronic Publication: 2020 Dec 17.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Urban & Fischer Country of Publication: Germany NLM ID: 9882059 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1618-1328 (Electronic) Linking ISSN: 01761617 NLM ISO Abbreviation: J Plant Physiol Subsets: MEDLINE
أسماء مطبوعة: Publication: Jena, Germany : Urban & Fischer
Original Publication: Stuttgart ; New York : G. Fischer, c1984-
مواضيع طبية MeSH: Genome, Plant* , Genomics*, Agriculture/*methods , Crops, Agricultural/*genetics , Plant Breeding/*methods, Agriculture/classification
مستخلص: Climate change during the last 40 years has had a serious impact on agriculture and threatens global food and nutritional security. From over half a million plant species, cereals and legumes are the most important for food and nutritional security. Although systematic plant breeding has a relatively short history, conventional breeding coupled with advances in technology and crop management strategies has increased crop yields by 56 % globally between 1965-85, referred to as the Green Revolution. Nevertheless, increased demand for food, feed, fiber, and fuel necessitates the need to break existing yield barriers in many crop plants. In the first decade of the 21st century we witnessed rapid discovery, transformative technological development and declining costs of genomics technologies. In the second decade, the field turned towards making sense of the vast amount of genomic information and subsequently moved towards accurately predicting gene-to-phenotype associations and tailoring plants for climate resilience and global food security. In this review we focus on genomic resources, genome and germplasm sequencing, sequencing-based trait mapping, and genomics-assisted breeding approaches aimed at developing biotic stress resistant, abiotic stress tolerant and high nutrition varieties in six major cereals (rice, maize, wheat, barley, sorghum and pearl millet), and six major legumes (soybean, groundnut, cowpea, common bean, chickpea and pigeonpea). We further provide a perspective and way forward to use genomic breeding approaches including marker-assisted selection, marker-assisted backcrossing, haplotype based breeding and genomic prediction approaches coupled with machine learning and artificial intelligence, to speed breeding approaches. The overall goal is to accelerate genetic gains and deliver climate resilient and high nutrition crop varieties for sustainable agriculture.
(Copyright © 2020 The Author(s). Published by Elsevier GmbH.. All rights reserved.)
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فهرسة مساهمة: Keywords: Genomic breeding; Genomic selection; Genomics; Genomics-assisted breeding; Genotyping platforms; Sequence-based trait mapping; Sequencing
تواريخ الأحداث: Date Created: 20210107 Date Completed: 20210527 Latest Revision: 20231110
رمز التحديث: 20231110
مُعرف محوري في PubMed: PMC7903322
DOI: 10.1016/j.jplph.2020.153351
PMID: 33412425
قاعدة البيانات: MEDLINE
الوصف
تدمد:1618-1328
DOI:10.1016/j.jplph.2020.153351