دورية أكاديمية

Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures.

التفاصيل البيبلوغرافية
العنوان: Characteristics of SARS-CoV-2 Transmission among Meat Processing Workers in Nebraska, USA, and Effectiveness of Risk Mitigation Measures.
المؤلفون: Herstein JJ, Degarege A, Stover D, Austin C, Schwedhelm MM, Lawler JV, Lowe JJ, Ramos AK, Donahue M
المصدر: Emerging infectious diseases [Emerg Infect Dis] 2021 Apr; Vol. 27 (4), pp. 1032-1038. Date of Electronic Publication: 2021 Feb 16.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) Country of Publication: United States NLM ID: 9508155 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1080-6059 (Electronic) Linking ISSN: 10806040 NLM ISO Abbreviation: Emerg Infect Dis Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Atlanta, GA : National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC), [1995-
مواضيع طبية MeSH: COVID-19*/diagnosis , COVID-19*/epidemiology , COVID-19*/prevention & control , COVID-19*/transmission , Food-Processing Industry*/methods , Food-Processing Industry*/organization & administration , Food-Processing Industry*/trends , Infection Control*/instrumentation , Infection Control*/methods , Infection Control*/organization & administration , Meat-Packing Industry*/methods , Meat-Packing Industry*/organization & administration , Meat-Packing Industry*/trends, Disease Transmission, Infectious/*prevention & control, Adult ; Female ; Humans ; Incidence ; Male ; Minority Health/statistics & numerical data ; Nebraska/epidemiology ; Occupational Health/standards ; Outcome Assessment, Health Care ; Personal Protective Equipment/standards ; Risk Assessment ; SARS-CoV-2/isolation & purification ; Workplace/standards
مستخلص: The coronavirus disease (COVID-19) pandemic has severely impacted the meat processing industry in the United States. We sought to detail demographics and outcomes of severe acute respiratory syndrome coronavirus 2 infections among workers in Nebraska meat processing facilities and determine the effects of initiating universal mask policies and installing physical barriers at 13 meat processing facilities. During April 1-July 31, 2020, COVID-19 was diagnosed in 5,002 Nebraska meat processing workers (attack rate 19%). After initiating both universal masking and physical barrier interventions, 8/13 facilities showed a statistically significant reduction in COVID-19 incidence in <10 days. Characteristics and incidence of confirmed cases aligned with many nationwide trends becoming apparent during this pandemic: specifically, high attack rates among meat processing industry workers, disproportionately high risk of adverse outcomes among ethnic and racial minority groups and men, and effectiveness of using multiple prevention and control interventions to reduce disease transmission.
References: JAMA. 2020 Apr 7;323(13):1239-1242. (PMID: 32091533)
MMWR Morb Mortal Wkly Rep. 2020 May 08;69(18):. (PMID: 32379731)
PLoS Med. 2020 Sep 22;17(9):e1003346. (PMID: 32960881)
Proc Natl Acad Sci U S A. 2020 Dec 15;117(50):31706-31715. (PMID: 33214147)
Ann Intern Med. 2020 Sep 1;173(5):362-367. (PMID: 32491919)
MMWR Morb Mortal Wkly Rep. 2020 Aug 07;69(31):1020-1022. (PMID: 32759920)
Risk Anal. 2020 May;40(5):902-907. (PMID: 32356927)
Environ Int. 2020 Nov;144:106039. (PMID: 32822927)
BMJ. 2020 May 22;369:m1966. (PMID: 32444366)
EMBO Mol Med. 2020 Dec 7;12(12):e13296. (PMID: 33012091)
Lancet Infect Dis. 2020 Aug;20(8):920-928. (PMID: 32422201)
MMWR Morb Mortal Wkly Rep. 2020 Jul 10;69(27):887-892. (PMID: 32644986)
BMJ. 2020 May 22;369:m1985. (PMID: 32444460)
Health Aff (Millwood). 2020 Aug;39(8):1419-1425. (PMID: 32543923)
Saf Sci. 2020 Aug;128:104773. (PMID: 32296266)
JAMA. 2020 Jul 14;:. (PMID: 32663246)
MMWR Morb Mortal Wkly Rep. 2020 Apr 10;69(14):411-415. (PMID: 32271722)
Nat Med. 2020 May;26(5):672-675. (PMID: 32296168)
فهرسة مساهمة: Keywords: COVID-19; SARS-CoV-2; coronavirus disease; infection prevention; masks; meat processing industries; occupational exposures; physical barriers; policy interventions; severe acute respiratory syndrome coronavirus; viruses
تواريخ الأحداث: Date Created: 20210216 Date Completed: 20210401 Latest Revision: 20230225
رمز التحديث: 20230225
مُعرف محوري في PubMed: PMC8007314
DOI: 10.3201/eid2704.204800
PMID: 33591249
قاعدة البيانات: MEDLINE
الوصف
تدمد:1080-6059
DOI:10.3201/eid2704.204800