دورية أكاديمية

[The study of genetic factors that determine the awned glume trait in bread wheat].

التفاصيل البيبلوغرافية
العنوان: [The study of genetic factors that determine the awned glume trait in bread wheat].
عنوان ترانسليتريتد: Изучение генетических факторов, определяющих признак «тетраостость» мягкой пшеницы.
المؤلفون: Dobrovolskaya OB; Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia RUDN University, Agrarian and Technological Institute, Moscow, Russia., Dresvyannikova AE; Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences, Novosibirsk, Russia., Badaeva ED; Vavilov Institute of General Genetics of the Russian Academy of Sciences, Moscow, Russia., Popova KI; Novosibirsk State Agricultural University, Novosibirsk, Russia., Trávníčková M; Crop Research Institute, Prague, Czech Republic., Martinek P; Agrotest Fyto, Ltd., Kroměříž, Czech Republic.
المصدر: Vavilovskii zhurnal genetiki i selektsii [Vavilovskii Zhurnal Genet Selektsii] 2020 Oct; Vol. 24 (6), pp. 568-574.
نوع المنشور: English Abstract; Journal Article
اللغة: Russian
بيانات الدورية: Publisher: Institut t︠s︡itologii i genetiki Sibirskogo otdelenii︠a︡ Rossiĭskoi akademii nauk Country of Publication: Russia (Federation) NLM ID: 101583566 Publication Model: Print Cited Medium: Print ISSN: 2500-0462 (Print) Linking ISSN: 25003259 NLM ISO Abbreviation: Vavilovskii Zhurnal Genet Selektsii Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Novosibirsk : Institut t︠s︡itologii i genetiki Sibirskogo otdelenii︠a︡ Rossiĭskoi akademii nauk
مستخلص: Awns are bristle-like structures, typically extending from the tip end of the lemmas in the florets of cereal species, including such economically important crops as wheat (Triticum aestivum L., T. durum Desf.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and rye (Secale cereale L.). The presence of long awns adhered at tip end of glumes is a characteristic feature of "Persian wheat" T. carthlicum Nevski spike. Glume outgrowth of T. carthlicum Nevski spike passes into a long awn, equal in length to the lemma awn. Awned glumes can be formed in T. aestivum and T. aethiopicum wheats, however, such forms are rare. Features of the awned glume development and the genetic determinants of this trait have been little studied. In this paper, we described the features of the development and inheritance of the tetra-awness (awned glume) trait of the bread wheat T. aestivum line CD 1167-8, using classical genetic analysis, molecular genetic mapping, and scanning electron microscopy. It was shown that the trait is inherited as a recessive monogenic. The gene for the awned glume trait of CD 1167-8 was mapped in the long arm of chromosome 5A, using the Illumina Infinium 15K Wheat Array (TraitGenetics GmbH), containing 15,000 SNPs associated with wheat genes. Results of allelism test and molecular-genetic mapping suggest that the gene for awned glumes in bread wheat is a recessive allele of the B1 awn suppressor. This new allele was designated the b1.ag (b1. awned glume). Analysis of the CD 1167-8 inflorescence development, using scanning electron microscopy, showed that awns had grown from the top of the lemmas and glumes simultaneously, and no differences in patterns of their development were found.
(Copyright © AUTHORS.)
فهرسة مساهمة: Keywords: B1 awn suppressor; SEM; Triticum aestivum L.; awned glume; awnedness; molecular-genetic mapping; spike; wheat
تواريخ الأحداث: Date Created: 20210304 Latest Revision: 20210304
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC7716541
DOI: 10.18699/VJ20.650
PMID: 33659842
قاعدة البيانات: MEDLINE
الوصف
تدمد:2500-0462
DOI:10.18699/VJ20.650