دورية أكاديمية
أعرض في EDS

Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.

التفاصيل البيبلوغرافية
العنوان: Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.
المؤلفون: de Araújo AR; Graduate Program in Nutrition Sciences, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Porto Alegre, Rio Grande do Sul, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, Universidade de São Paulo (USP), São Paulo, Brazil., da Silva LR; HCor Research Institute, Hospital do Coração (IP-HCor), São Paulo, Brazil., Portal VL; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil., Markoski MM; Graduate Program in Biosciences, Universidade Federal de Ciências da Saúde de Porto Alegre (UFCSPA), Porto Alegre, Rio Grande do Sul, Brazil., de Quadros AS; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil., Rogero MM; Department of Nutrition, School of Public Health, Universidade de São Paulo (USP), São Paulo, Brazil., da Silva Torres EAF; Department of Nutrition, School of Public Health, Universidade de São Paulo (USP), São Paulo, Brazil., Marcadenti A; HCor Research Institute, Hospital do Coração (IP-HCor), São Paulo, Brazil; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul (IC/FUC), Porto Alegre, Rio Grande do Sul, Brazil. Electronic address: marcadenti.aline@gmail.com.
المصدر: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Nov-Dec; Vol. 91-92, pp. 111411. Date of Electronic Publication: 2021 Jul 15.
نوع المنشور: Journal Article; Randomized Controlled Trial
اللغة: English
بيانات الدورية: Publisher: Elsevier Science Country of Publication: United States NLM ID: 8802712 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-1244 (Electronic) Linking ISSN: 08999007 NLM ISO Abbreviation: Nutrition Subsets: MEDLINE
أسماء مطبوعة: Publication: Tarrytown, NY : Elsevier Science
Original Publication: [Burbank, Calif. : Nutrition, c1987-
مواضيع طبية MeSH: Carya* , Coronary Artery Disease*, Fatty Acids ; Humans ; Oleic Acid ; Olive Oil ; Plant Oils
مستخلص: Objective: The aim of this study was to determine the effects of a healthy diet supplemented with extra virgin olive oil or pecans on plasma fatty acids (PFAs) in patients with stable coronary artery disease (CAD).
Methods: Patients 40 to 80 y of age were randomized to one of three dietary interventions (allocation ratio 1: 1: 1): healthy diet based on guidelines (control group [CG]), healthy diet supplemented with 30 g/d of pecans (PNG), or a healthy diet supplemented with 30 mL/d of extra virgin olive oil (OOG). PFAs were identified at baseline and at the end of follow-up (12 wk), and correlations between dietary fatty acids intake, PFAs, and clinical biomarkers of the lipid profile were also assessed before and after the interventions.
Results: Among 149 participants included in the analysis (43 CG; 51 PNG; and 55 OOG), correlations were observed between food intake, PFAs, and lipid profile before and after interventions independent of statins used, but all were considered weak. At the end of the study, the OOG showed increased concentrations of oleic fatty acid independently of the type of statin in use (1.49%; 95% confidence interval, 0.08-2.89; P = 0.029); however, there were no significant differences between the groups regarding the final mean values of oleic fatty acid or in the other PFAs.
Conclusions: In patients with stable CAD, there were no significant differences in PFAs after 12 wk according to dietary interventions evaluated.
Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2021 Elsevier Inc. All rights reserved.)
فهرسة مساهمة: Keywords: Coronary artery disease; Diet, Fat-restricted; Fatty acids; Nuts; Olive oil
المشرفين على المادة: 0 (Fatty Acids)
0 (Olive Oil)
0 (Plant Oils)
2UMI9U37CP (Oleic Acid)
تواريخ الأحداث: Date Created: 20210823 Date Completed: 20211209 Latest Revision: 20211214
رمز التحديث: 20231215
DOI: 10.1016/j.nut.2021.111411
PMID: 34425320
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-1244
DOI:10.1016/j.nut.2021.111411