دورية أكاديمية
Methods to perform risk-based inspections of food companies.
| العنوان: | Methods to perform risk-based inspections of food companies. |
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| المؤلفون: | van Asselt ED; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, Team Agrochains, Wageningen, The Netherlands., Hoffmans Y; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, Team Agrochains, Wageningen, The Netherlands., Hoek-van den Hil EF; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, Team Agrochains, Wageningen, The Netherlands., van der Fels-Klerx HJ; Wageningen Food Safety Research (WFSR), part of Wageningen University & Research, Team Agrochains, Wageningen, The Netherlands. |
| المصدر: | Journal of food science [J Food Sci] 2021 Dec; Vol. 86 (12), pp. 5078-5086. Date of Electronic Publication: 2021 Nov 18. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Malden, Mass. : Wiley on behalf of the Institute of Food Technologists Original Publication: Champaign, Ill. Institute of Food Technologists |
| مواضيع طبية MeSH: | Food* , Food Safety*, Focus Groups ; Fraud |
| مستخلص: | Risk-based monitoring programs are increasingly applied for cost-effective monitoring of food safety. Such programs ideally consist of three steps: risk-ranking, risk-based inspections, and cost-effective monitoring. Various methods have been described to perform the first step of risk-based monitoring. However, once the risk-ranking has been completed, identifying the hazard-food combinations to monitor, the frequency of inspection needs to be established based on a prioritization of food business operators (FBOs). The aim of this paper is to provide an overview of methods available for risk-based inspections. Literature shows that FBO's food safety compliance can be assessed based on company size, historical monitoring data, and socio-economic factors influencing compliance behavior. Non-compliance can either be intentional or unintentional. The latter can be assessed by evaluating the food safety culture of a company. Various models-ranging from qualitative (e.g., focus groups) to quantitative (e.g., scoring)-can be used for this purpose. These models usually include an evaluation of the organizational structure (e.g., management control, communication, commitment), the technical food safety environment (e.g., hygienic design, zoning), and employee characteristics (e.g., knowledge, risk awareness). Intentional non-compliance can be assessed using food fraud vulnerability tools. These tools incorporate factors influencing the likelihood of food fraud at the company, that is, opportunity, motivation, and (lack of) control measures. The literature indicates that either self-assessment tools or risk matrices are applied. There is no global consensus on the methods to apply for risk-based inspections. Depending on time and budget available as well as preferred output, one of the presented methods may be applied for prioritizing FBOs. (© 2021 The Authors. Journal of Food Science published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.) |
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| معلومات مُعتمدة: | KB 37-002-012-005 Dutch Ministry of Agriculture, Nature and Food Quality |
| فهرسة مساهمة: | Keywords: compliance; food fraud; food safety; prioritization |
| تواريخ الأحداث: | Date Created: 20211119 Date Completed: 20211221 Latest Revision: 20220731 |
| رمز التحديث: | 20221213 |
| مُعرف محوري في PubMed: | PMC9298826 |
| DOI: | 10.1111/1750-3841.15978 |
| PMID: | 34796503 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1750-3841 |
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| DOI: | 10.1111/1750-3841.15978 |