دورية أكاديمية
Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao.
| العنوان: | Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao. |
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| المؤلفون: | Colonges K; Cirad, UMR AGAP, F-34398, Montpellier, France; AGAP Institut, Univ Montpellier, Cirad, INRAE, Institut Agro, Montpellier, France; Cirad, UMR Qualisud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, Cirad, Institut Agro, IRD, Université de La Réunion, Montpellier, France. Electronic address: kcolonges@gmail.com., Jimenez JC; Instituto Nacional de Investigacion Agropecurias, INIAP, Ecuador., Saltos A; Instituto Nacional de Investigacion Agropecurias, INIAP, Ecuador., Seguine E; Guittard Chocolate Co./Seguine Cacao, USA., Loor Solorzano RG; Instituto Nacional de Investigacion Agropecurias, INIAP, Ecuador., Fouet O; Cirad, UMR AGAP, F-34398, Montpellier, France; AGAP Institut, Univ Montpellier, Cirad, INRAE, Institut Agro, Montpellier, France., Argout X; Cirad, UMR AGAP, F-34398, Montpellier, France; AGAP Institut, Univ Montpellier, Cirad, INRAE, Institut Agro, Montpellier, France., Assemat S; Cirad, UMR Qualisud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, Cirad, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Davrieux F; Cirad, UMR Qualisud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, Cirad, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Cros E; Cirad, UMR Qualisud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, Cirad, Institut Agro, IRD, Université de La Réunion, Montpellier, France., Lanaud C; Cirad, UMR AGAP, F-34398, Montpellier, France; AGAP Institut, Univ Montpellier, Cirad, INRAE, Institut Agro, Montpellier, France., Boulanger R; Cirad, UMR Qualisud, F-34398 Montpellier, France; Qualisud, Univ Montpellier, Avignon Université, Cirad, Institut Agro, IRD, Université de La Réunion, Montpellier, France. Electronic address: renaud.boulanger@cirad.fr. |
| المصدر: | Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2022 Jan 15; Vol. 171, pp. 213-225. Date of Electronic Publication: 2021 Nov 22. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Amsterdam : Elsevier Science Original Publication: Paris : Gauthier-Villars, c1987- |
| مواضيع طبية MeSH: | Cacao*/genetics, Fermentation ; Genome-Wide Association Study ; Metabolic Networks and Pathways ; Metabolomics ; Odorants ; Seeds |
| مستخلص: | Nacional is a variety of cocoa tree known for its "Arriba" aroma characterised mainly by fruity, floral, and spicy aromatic notes. In this study, the genetic basis of the fruity aroma of modern Nacional cocoa was investigated. GWAS studies have been conducted on biochemical and sensorial fruity traits and allowed to identify a large number of association zones. These areas are linked to both the volatile compounds known to provide fruity flavours and present in the beans before and after roasting, and to the fruity notes detected by sensorial analysis. Five main metabolic pathways were identified as involved in the fruity traits of the Nacional population: the protein degradation pathway, the sugar degradation pathway, the fatty acid degradation pathway, the monoterpene pathway, and the L-phenylalanine pathway. Candidate genes involved in the biosynthetic pathways of volatile compounds identified in association areas were detected for a large number of associations. (Copyright © 2021 The Authors. Published by Elsevier Masson SAS.. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Aroma; Biochemical bases; Cocoa; Fruity note; GWAS; Genetic bases |
| تواريخ الأحداث: | Date Created: 20211205 Date Completed: 20220121 Latest Revision: 20220121 |
| رمز التحديث: | 20240628 |
| DOI: | 10.1016/j.plaphy.2021.11.006 |
| PMID: | 34863583 |
| قاعدة البيانات: | MEDLINE |
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