التفاصيل البيبلوغرافية
| العنوان: |
Childhood eating practices are relevant to ultra-processed food consumption in adulthood: results from the Nutritionists' Health Study. |
| المؤلفون: |
Penha SDC; Postgraduate Program in Nutrition and Health, Ceara State University, Fortaleza, CE, Brazil., Norde MM; Department of Nutrition, Anhembi Morumbi University, São Paulo, SP, Brazil., Carioca AAF; Department of Nutrition, University of Fortaleza (UNIFOR), Fortaleza, CE, Brazil. |
| المصدر: |
Journal of developmental origins of health and disease [J Dev Orig Health Dis] 2022 Oct; Vol. 13 (5), pp. 583-592. Date of Electronic Publication: 2021 Dec 17. |
| نوع المنشور: |
Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: Cambridge University Press Country of Publication: England NLM ID: 101517692 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2040-1752 (Electronic) Linking ISSN: 20401744 NLM ISO Abbreviation: J Dev Orig Health Dis Subsets: MEDLINE |
| أسماء مطبوعة: |
Original Publication: Cambridge : Cambridge University Press, 2010- |
| مواضيع طبية MeSH: |
Nutritionists*, Adolescent ; Adult ; Cross-Sectional Studies ; Diet ; Feeding Behavior ; Female ; Humans ; Infant ; Vegetables ; Young Adult |
| مستخلص: |
Studies on childhood feeding and current food consumption, according to the NOVA classification, in adults are scarce. The objective of this study was to evaluate the relationship between childhood dietary practices and the current consumption of different categories of processed foods in young adults using data from the Nutritionists' Health Study (NutriHS) cohort. A cross-sectional analysis was performed using data of 392 on nutrition undergraduate students or nutritionists aged ≥18 years. Current food consumption was assessed using a food frequency questionnaire and the NOVA classification. The investigated childhood eating practices included fruit and vegetable intake, exclusive breastfeeding, and other breastfeeding practices. Participants breastfed with introduction of solid, semi-solid or soft foods before 6 months had higher current consumption of processed foods than those who were not breastfed ( β = 4.30; 95% confidence interval [CI] = 0.56-8.04) and those who did not have the habits of eating fruits and vegetables during childhood consumed less unprocessed and minimally processed foods in adulthood than those who ate fruits and vegetables during infancy ( β = -3.76; 95% CI = -0.82 to -6.70). Further, later introduction of infant formula or other types of milk between 3 and 5 months of age had a lower current consumption of ultra-processed foods than those fed infant formula or other types of milk before 1 month age of life ( β = -3.09; 95% CI = -6.12 to -0.06). In conclusion, childhood feeding practices were linked to food consumption in adult life in NutriHS cohort, highlighting that the first 1000 days of life seems to impact on food choices during adulthood, with potential to protect against nutrition-related diseases later in life. |
| فهرسة مساهمة: |
Keywords: Breastfeeding; food consumption; infant nutrition |
| تواريخ الأحداث: |
Date Created: 20211217 Date Completed: 20220908 Latest Revision: 20221020 |
| رمز التحديث: |
20240628 |
| DOI: |
10.1017/S2040174421000696 |
| PMID: |
34915956 |
| قاعدة البيانات: |
MEDLINE |
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