دورية أكاديمية

Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets.

التفاصيل البيبلوغرافية
العنوان: Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets.
المؤلفون: Kremmyda A; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.; Institute of Technology of Agricultural Products, National Agricultural Research Foundation, 1, Sofokli Venizelou St., Lycovrissi 141 23, Greece., MacNaughtan W; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom., Arapoglou D; Institute of Technology of Agricultural Products, National Agricultural Research Foundation, 1, Sofokli Venizelou St., Lycovrissi 141 23, Greece., Eliopoulos C; Institute of Technology of Agricultural Products, National Agricultural Research Foundation, 1, Sofokli Venizelou St., Lycovrissi 141 23, Greece., Metafa M; Institute of Technology of Agricultural Products, National Agricultural Research Foundation, 1, Sofokli Venizelou St., Lycovrissi 141 23, Greece., Harding SE; National Centre for Molecular Hydrodynamics, Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom., Israilides C; Institute of Technology of Agricultural Products, National Agricultural Research Foundation, 1, Sofokli Venizelou St., Lycovrissi 141 23, Greece.
المصدر: Data in brief [Data Brief] 2021 Dec 24; Vol. 40, pp. 107765. Date of Electronic Publication: 2021 Dec 24 (Print Publication: 2022).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101654995 Publication Model: eCollection Cited Medium: Internet ISSN: 2352-3409 (Electronic) Linking ISSN: 23523409 NLM ISO Abbreviation: Data Brief Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: [Amsterdam] : Elsevier B.V., [2014]-
مستخلص: In the associated published article Kremmyda et al. (2021), the C1 region of the NMR spectra were examined in detail, as the C1 carbon was common to the crucial linkages in the glucan, and the most clearly separated region in the spectra. We provide the original measurement data here in topspin format, in order that different authors can examine the regions corresponding to the other carbons and in addition repeat our processing of the FID's using different parameters. Mushroom, Cereal, Reference and other samples, such as salts and salt hydrates have been measured. A series of different experiments on individual samples is also given. All of the samples and experiments available in the database are summarised in the Table below. We also provide an FTIR database in the form of an excel workbook with spectra in frequency/absorbence pairs.
Competing Interests: The authors declare that they have no known competing financial interests or personal relationships which have or could be perceived to have influenced the work on this article.
(© 2021 Published by Elsevier Inc.)
References: Biomolecules. 2021 Feb 22;11(2):. (PMID: 33671666)
Carbohydr Polym. 2021 Aug 15;266:118103. (PMID: 34044921)
فهرسة مساهمة: Keywords: Barley; FTIR; Mushroom; Oat; Solid state CP/MAS NMR; Wheat; β-D-Glucan database
تواريخ الأحداث: Date Created: 20220110 Latest Revision: 20220111
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC8718724
DOI: 10.1016/j.dib.2021.107765
PMID: 35005151
قاعدة البيانات: MEDLINE
الوصف
تدمد:2352-3409
DOI:10.1016/j.dib.2021.107765